Christmas Lot 28 Gourmet

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The lot 28 of Degusta Teruel is a varied selection of our products ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It has a white wine El Lledoner and a red wine Crial Lledó Joven; wild boar sausage; Aragonese canned variety, with pork ribs, loin and sausage; cured yearling in block; duck ham; sliced ​​Iberian shoulder; Calanda peach canned in syrup, pippin apple jam; typical cheese cakes from Teruel; marzipan nougat with fruits, chocolate, toasted egg yolk nougat and marzipan nougat.

Characteristics of red wine Crial Lledó Joven:

• Quantity: 75cl
• Type of Wine: Red
• Variety: Garnacha and Syrah
• Color: Predominantly cherry red with violet hues
• Aroma: Ripe red fruits stand out, berries that give a powerful fresh and sweet nose. A subtle secondary aroma is combined due to its brief stay in oak barrels.
• Flavor: Soft entry showing the aforementioned fruits, in turn the taste is completed by a spicy flavor from the toasting of the barrel.
• Gastronomy: It is recommended to accompany with different dishes of duck rice, game meats. Serve between 16º-18º

Characteristics of El Lledoner white wine:

• Quantity: 75cl
• Type of Wine: White
• Variety: Garnacha (100%)
• Color: Pale yellow with a crystalline touch and a very bright tone
• Aroma: Intense, fresh and young. With fruity notes reminiscent of banana, apple, citrus, lemon and floral notes reminiscent of lychee. We also find a touch of nuts
• Flavor: Sensations of harmony with a touch of balanced, clean and pleasant taste
• Gastronomy: Recommended for white fish, rice, seafood. Consume preferably between 6º and 8º

Characteristics of the canned variety of pork (conserved Aragonese):

• Ingredients: LONGANIZA of lean bacon, salt, spices, corn dextrin and soy protein. LOIN, RIB, vinegar, garlic salt, antioxidant E-331iii, preservative E-250. KEEP sunflower oil, olive oil coating, dextrose, sugar, E-452i, trisodium citrate, E-316, flavor enhancer E-621, preservatives E-252 and E-250, coloring E-120

Characteristics of the wild boar sausage:

• Weight: 300 grams
• Ingredients: Lean and pork belly, wild boar meat (35%), MILK powder, salt, humectant (sorbitol), dextrin, dextrose, spices, acidity regulator (E- 575), aroma, flavor enhancer (E-621), stabilizers (E-452, E-450), preservatives (E-252, E-250), antioxidant (E-392), coloring (E-120) , truffle liqueur.
• Store in a cool and dry place

Characteristics of yearling jerky:

• Weight: 520 grams
• Ingredients: yearling meat, salt, sugar, dextrose, antioxidants (E-301, E 331iii), preservative (E-252)
• Store in a cool and dry place

Characteristics of duck ham:

• Formats: 50gr
• Expiration: 6 months
• Presentation: Plastic container

Characteristics of the sliced ​​Iberian bait shoulder:

• Curing: More than 18 months of natural drying at
  open window.
• Food: Bait
• Origin: 50% Iberian
• Weight: 100gr

Characteristics of the pippin apple jam:

• Net weight: 220g
• Ingredients: Apple (60%), Sugar (40%) and agar-agar
• Type of production: Artisan, food craft stamp
• Conservation: keep in a cool and dry place

Characteristics of peach in light syrup:

• Quantity: 3 pieces
• Weight: 700 grams (330 drained)
• Ingredients: Peach, Water and Sugar
• Recommendation: once opened, store in the refrigerator and consume within 7 days

Characteristics of marzipan nougat with fruits:

• Quantity : 300gr
• Ingredients : sugar, ALMOND, CANDIED FRUITS, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and lemon essence (flavoring)

Characteristics of chocolate nougat:

• Quantity: 300gr
• Ingredients: CHOCOLATE coating (sugar, cocoa butter), WHOLE MILK POWDER, cocoa mass, soy lecithin (emulsifier) ​​and vanilla (flavoring)

Characteristics of toasted yolk nougat:

• Quantity: 300gr
• Ingredients: sugar, EGG YOLK, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and vanilla (flavoring)

Characteristics of marzipan nougat:

• Quantity: 300gr
• Ingredients: sugar, ALMOND, glucose, preservative E200 (sorbic acid, preservative E202 (potassium sorbate) and lemon essence (flavoring)

Characteristics of cheesecakes:

• Format: tartlets
• Quantity: 12 units
• Ingredients: WHEAT flour, BUTTER, sugar, ALMOND flour, sheep's MILK cheese and EGG