Lot 52 gourmet
Christmas box
Saffron cheese
Truffle cheese
Peaches in syrup
White vermouth
Sturgeon in olive oil
Red wine Les Roques de Benet
Black truffle in its juice
Black olives variety Empeltre
Lot 52 gourmet
Christmas box
Saffron cheese
Truffle cheese
Peaches in syrup
White vermouth
Sturgeon in olive oil
Red wine Les Roques de Benet
Black truffle in its juice
Black olives variety Empeltre

Lot 52 gourmet Christmas

€101.50
Tax included

Lot of assorted gourmet products

Composed of vermouth and Les Roques de Benet red wine, olives, black truffle, preserved sturgeon, peach, truffle cheese and saffron.

Ideal as a business gift and for individuals.

Includes Christmas box (exclusively in Christmas season).

Quantity discounts included in the description.

Quantity Unit discount You Save
5 5% €25.38
10 10% €101.50
20 12% €243.60
This product can be bought with COD
 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

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Lot 52 from Degusta Teruel is a varied selection of our products, ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It has black truffle (tuber melanosporum) in its juice; two cheeses, with fruit and saffron; red wine les Roques de Benet; white vermouth; black olives; sturgeon in olive oil; and peach in light syrup.

Characteristics of White vermouth:

  • Clean and bright white vermouth, with an intense and fresh aroma of oregano, mints and caramel. Franco on the palate with a pleasant and prolonged sensation.
  • Quantity: 1l

Characteristics of Les Roques de Benet red wine:

  • Quantity: 75cl
  • Type of Wine : Red tinto
  • Variety : Garnacha (50%), Syrah (35%) and Cabernet (15%)
  • Color: clean and bright
  • Aroma: Elegant aromas of ripe black red fruit, understory, leather, spicy, subtle smoked from its aging and black pepper stand out.
  • Taste : Smooth entry, with a fine, delicate flavor and to the beat. Unique sensations for the palate.
  • Gastronomy: It is recommended in vermouth, that is, with aged, cured cheeses, impossible to avoid with wild boar or deer meat, ideally consumed between 12º- 16º

Characteristics of saffron cheese:

  • Quantity : 450gr
  • Ingredients : Sheep's milk, salt, dairy ferments and saffron.

Characteristics of cheese with black truffle:

  • Milk: Sheep
  • Type : Semi-cured cheese
  • Smell: Strong
  • Ingredients: Made from raw sheep's milk, rennet, salt and truffle
  • Presentation: Vacuum packed, ivory color to pale yellow
  • Weight : 400gr

Characteristics of peach in light syrup:

  • Quantity: 3 pieces
  • Weight: 700 grams (330 drained)
  • Ingredients: Peach, Water and Sugar
  • Recommendation: once opened, store in the refrigerator and consume within 7 days

Characteristics of black olives:

  • Size: 250 gr
  • Type of olive: Empeltre
  • Ingredients: OLIVE with peduncle, salt and 1% extra virgin olive oil

Characteristics of the black truffle (tuber melanosporum):

  • No preservatives or colorings
  • Net weight: 15gr / 75gr
  • Drained weight: 10gr
  • Glass container
  • Expiration: 5 years
  • Store in a cool and dry place, once opened always keep it in the refrigerator

Characteristics of sturgeon in olive oil:

  • Amount: 120g / 82g drained
  • Ingredients: sturgeon meat and olive oil
50 Items

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