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5 COLD TAPAS WITH TERUEL DOP HAM
Buy Teruel ham and combine it perfectly to make easy cold tapas. With simple ingredients, you can create easy appetizers with quick recipes.
These ideas are designed to serve a varied and complete platter in just a few steps: you'll find easy options with bread, cheese, fruit, cream, and vegetables. Easy tapas ready to serve.
Why does it work so well cold?
Its flavor is remarkable even without cooking, and it combines well with sweet, creamy, and savory ingredients, allowing us to prepare each tapa quickly before serving.
Teruel ham on toast
Ingredients:
- 4 Slices of bread
- 2 Ripe tomatoes
- 8 Slices of Teruel Ham
- Extra virgin olive oil
- Salt
Preparation:
- Grate the tomato and toast the bread
- Spread the tomato and finish with the ham, oil and salt
HAM AND CHEESE ROLLS
Ingredients:
- 8 Slices of cured ham
- 8 Sticks of soft or semi-cured cheese
- A few arugula leaves
Preparation:
- Place a leaf of arugula
- Put a piece of cheese on each slice
- Roll and cut in half
Accompany them with cheese as an appetizer
CHERRY TOMATO, HAM AND MOZZARELLA SKEWERS
Ingredients:
- 12 Cherry tomatoes
- 12 Mozzarella balls
- 6 Slices of Ham
- Basil
- Extra virgin olive oil
Preparation:
- Cut the ham into strips
- Thread it onto a skewer with the mozzarella and tomato
- Add basil and a little oil
The same combination works with mozzarellas and fresh cheeses
Melon with Teruel ham
Ingredients:
- 1/2 Melon
- 8 Slices of Teruel ham
- Mint leaves
- Black pepper (optional)
Preparation:
- Cut the melon into cubes or triangles
- Wrap each piece with ham
- Finish with mint
To make a varied platter, complement with fruit around it
SALMOREJO WITH HAM SHAVINGS
Ingredients:
- 500 ml of salmorejo
- 60 g of shaved ham
- Extra virgin olive oil
- Chives
Preparation:
- Divide the salmorejo into small glasses
- Add ham shavings
- Finish with oil and chives
This can be combined with other chilled salmorejos for a selection of cold appetizers.
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