Ternasco de Aragón, something very typical of Teruel

One ​​of the things that attracts the most attention when people come to visit Aragón is its rich and varied gastronomy, one of the most typical dishes of Aragón is the lamb, but we are going to delve into history to learn more about this dish.

Due to the history of Aragon, a kingdom or land conquered by various cultures, at a given moment in our history, there were three culinary cultures together with the lamb, the Christian, the Muslim and the Jewish.

Cultures around lamb:

• Jewish culture: They prepared the lamb with raisins and then served it.
• Muslim culture: They used the lamb, usually specific parts of it to season them with mint
• Christian culture: Religious culture As a rule, he ate the offal and guts or those parts that other cultures rejected, hence the way of cooking lamb from leftovers has remained a benchmark in Aragonese cuisine