Recipes

Enjoy the best recipes of Spanish gastronomy Online, in addition to its typical products

Guisantes con jamón: Receta fácil

Guisantes con jamón: Receta fácil

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How to cook foie gras and duck confit?

How to cook foie gras and duck confit?

Don't know how to cook foie gras or duck confit? Don't worry, we'll teach you how to do it quickly and easily.

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Three Chocolate Cake: Step by Step

Three Chocolate Cake: Step by Step

We teach you step by step how to prepare the best three chocolate cake quickly and easily.

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Quick and easy ham croquettes recipe

Quick and easy ham croquettes recipe

If you love croquettes and ham, here we show you a delicious way to combine them. Today we will teach you how to prepare some delicious ham croquettes using Teruel DOP ham, considered one of the best in the world.

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Prepare the best baked cheesecake

Prepare the best baked cheesecake

We are going to teach you how to prepare the best baked cheesecake made with cheeses from the province of Teruel.

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How to prepare a cheese board correctly?

How to prepare a cheese board correctly?

Do you want to learn how to make a cheese board the right way? We'll tell you everything you need to know to get started.

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Suspiros de Amante / Cheesecake

Suspiros de Amante / Cheesecake

If you don't know Lover's Sighs or Teruel Cheesecake, here you can read all about it

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Recipes with truffle How to use the black truffle?

Recipes with truffle How to use the black truffle?

The black truffle is an underground fungus highly valued in gastronomy for its intense and characteristic aroma and flavor. In this post you will find delicious recipes that use black truffle as the main ingredient, from a classic risotto to an elegant fresh pasta dish, which will allow you to enjoy the delicacy of this delicacy in the comfort of your home. Go ahead and try them and surprise your diners with dishes full of flavor!

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What is lamb IGP from Aragon and how to cook it? Easy recipes.

What is lamb IGP from Aragon and how to cook it? Easy recipes.

Ternasco IGP from Aragon is lamb meat which is characterized as tender and juicy and with a distinctive and delicate flavor. The feeding of these lambs is based mainly on breast milk and natural pastures, which contributes to the quality of the meat.

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The cut of the ham

The cut of the ham

Discover the best way to cut the ham. The different knives and techniques to get perfect slices and enhance the flavor of your ham. Your guests will not be indifferent to your skill and you will give them the pleasure of savoring each nuance.

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Eggs with Black Truffle

Eggs with Black Truffle

Recipe and culinary trick for eggs and black truffle. Give a special touch to your recipes by giving them all the flavor and aroma of Teruel.

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Recipes with truffle sauce

Recipes with truffle sauce

In this post we show you different ideas for delicious recipes in which you can add the increasingly famous truffle sauce.

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