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Truffle Melanosporum M - (30gr)
TFDT05 P30
Out-of-Stock
€54.00
Tax included
Do you like to eat well? Do you like to please your guests as much as possible?
Don't hesitate, and add truffle to your dishes!
Net weight: 30gr
For 3 to 5 people.
Truffle harvested from November to March.
Truffle variety Melanosporum
.
PRODUCT INFORMATION "Truffle Melanosporum M - (30gr)"
Without preservatives or colorings
Net weight: 30gr
Consume in: 7 to 10 days
What is the 30GR winter truffle?
The 30GR winter truffle from Teruel, also known as black truffle or melanosporum truffle, is one of the varieties of truffle most valued and sought after by culinary experts due to its powerful aroma and flavor.
Truffles are actually a fungus that grows underground in the roots of trees such as holm oaks or oaks. . It is extracted with dogs trained for olfactory search during the months of November to March, but this may vary depending on weather conditions.
TheTeruel black truffle has a rounded shape. or irregular and a rough surface. Its external color can vary from dark brown to black, while its interior, known as gleba, has a dark color with white veins. Its aroma is intense and distinctive, with earthy notes and sometimes with hints of chocolate and nuts.
How to use the 30GR winter truffle?
Themelanosporum truffle of 30GR is a mushroom that is never consumed directly unless it is taken in small slices or grated. To prepare it, special truffle utensils are used, such as a truffle mandoline or a truffle grater.
This mushroom is mixed with different products or dishes that will be enhanced in aroma and flavor. Consumption can be made from fresh truffle or canned truffle.
It is usually applied to already prepared stews. Implementing the sheets to impregnate them with their flavor or grating the truffle on the same dishes.
You can also make other ingredients with truffles, such as cheese with truffle.
Conservation of truffles 30GR
When buying 30GR winter truffle you must keep in mind that the truffle is a mushroom that, once harvested, remains in perfect condition for between 7 and 10 days. It is important to emphasize that consumption must be carried out during this time. If kept in an airtight container, it must be opened at least once a day so that the mushroom can breathe.
The storage of the mushroom must be carried out at a temperature between 0º and 4º. Once the black truffle is received, it should be kept in rice or paper that absorbs the moisture to a greater extent, since this could cause the organoleptic qualities to be lost and deteriorate.
Another way to preserve it, if it is not going to be consumed, is to freeze it. Also, on many occasions, brandy or olive oil is used to keep the truffle in optimal conditions.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Weight:
- Truffle variety:
- Tuber melanosporum
0731904769969
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