• Out-of-Stock
Truffle Melanosporum M - (30gr)
Truffle Melanosporum M - (30gr)
Truffle Melanosporum M - (30gr)
Truffle Melanosporum M - (30gr)

Truffle Melanosporum M - (30gr)

TFDT05
Out-of-Stock
€60.00
Tax included

Net weight: 30gr

Truffle harvested from November to March .

For 3 to 5 people.

Variety of truffle uncinatum

This product can be bought with COD

 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24HRS

24-48HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

Black truffle collected in Teruel, chosen with the highest quality standards. These pieces are whole truffles that are collected on the same day they are sent, it is an ideal fresh truffle for private consumption, of a small size

Recommendation :

The use of black truffles is increasingly widespread among kitchens around the world, today, we recommend that it be used in pasta, sauces, etc.

The method of use is very easy, add to the food the truffle in slices or grated, as long as it is in a hot state and about to be served.

Information:

  • No preservatives or dyes
  • Net weight : 30gr
  • Expiration : 7 between 10 days

PRODUCT INFORMATION "Truffle Melanosporum M - (30gr)"

Without preservatives or colorings

Net weight: 30gr

Consume in: 7 to 10 days

What is the 30GR winter truffle?

The 30GR winter truffle from Teruel, also known as black truffle or melanosporum truffle, is one of the most valued and sought after truffle varieties by culinary experts due to its powerful aroma and flavor.

Truffles are actually a fungus that grows underground in the roots of trees such as holm oaks or oaks. It is extracted with dogs trained for olfactory search during the months of November to March, but this may vary depending on weather conditions.

The Teruel black truffle has a rounded or irregular shape and a rough surface. Its external color can vary from dark brown to black, while its interior, known as gleba, has a dark color with white veins. Its aroma is intense and distinctive, with earthy notes and sometimes with hints of chocolate and nuts.

Trufa Melanosporum M - (30gr)

How to use the 30GR winter truffle?

The 30GR melanosporum truffle is a mushroom that is never consumed directly unless it is taken in small slices or grated. To prepare it, special truffle utensils are used, such as a truffle mandolin or a truffle grater.

This mushroom is mixed with different products or dishes that will be enhanced in aroma and flavor. Consumption can be made from fresh truffle or canned truffle.

It is usually applied to already prepared stews. Implementing the sheets to impregnate them with their flavor or grating the truffle over the same dishes.

You can also make other ingredients with truffles, such as truffle cheese.

Conservation of truffles 30GR

When buying a 30GR winter truffle, you must keep in mind that the truffle is a mushroom that, once harvested, remains in perfect condition for between 7 and 10 days. It is important to emphasize that consumption must be carried out during this time. If kept in an airtight container, it must be opened at least once a day so that the mushroom can breathe.

The storage of the mushroom must be carried out at a temperature between 0º and 4º. Once the black truffle is received, it should be kept in rice or paper that absorbs the moisture to a greater extent, since this could cause the organoleptic qualities to be lost and deteriorate.

Another way to preserve it, if it is not going to be consumed, is to freeze it. Also, on many occasions, brandy or olive oil is used to keep the truffle in optimal conditions.

Trufa Melanosporum M - (30gr)
Lactose:
It does not have
Gluten:
It does not have
Weight:
Truffle variety:
Tuber melanosporum

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