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Truffle Aestivum M 40gr
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
TFDT12
€27.00
Tax included
Net weight: 40gr
Truffle harvested from May to August.
Variety of truffle aestivum.
- Estimated delivery date:
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Correos Express España - Buy today and receive it Thursday, 30 April, 2026 -
Seur Frío - Buy today and receive it Thursday, 30 April, 2026 -
UPS Express EUROPA - Buy today and receive it Friday, 1 May, 2026
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PRODUCT INFORMATION "Summer truffle M 40gr (Truffle Aestivum)"
No preservatives or colorings.
Net weight: 40 gr
Consume within: 7 to 10 days.
What is the 40GR summer truffle?
The Teruel summer truffle of 40GR is a type of truffle (Tuber aestivum) that grows during the summer months in the province of Teruel, in the region from Aragon, Spain.
The Teruel summer truffle has an external appearance similar to other truffles, with a rough surface and a color that varies from brown to black. However, its interior is light in color, with shades that can range from beige to white.
As for its aroma and flavor, it is described as a soft aroma and a earthy note.
Although the summer truffle from Teruel does not have the same reputation and demand as higher quality truffles, it is still used in the gastronomy and can be used to add flavor and aroma to various dishes. It is used in the preparation of sauces, flavored oils, dressings and can also be grated or laminated to add to pastas, rice, meats and salads.
It is important to keep in mind that The Teruel summer truffle has a more affordable price compared to other truffle varieties, making it a more accessible option for those who wish to experiment with the flavor and aroma of truffles without incurring at a high cost.
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How to use the 40g summer truffle?
The 40gr summer truffle is a mushroom that is never consumed directly unless it is taken in small slices or grated. To prepare it, special truffle utensils are used, such as a truffle mandoline or a truffle grater.
This mushroom is mixed with different products or dishes that will be enhanced in aroma and flavor. Consumption can be made from fresh truffle or canned truffle.
It is usually applied to already prepared stews. Implementing the sheets to impregnate them with their flavor or grating the truffle over the same dishes.
Conservation of summer truffle 40gr
When buying summer truffle 40 gr, you must keep in mind that the truffle is a mushroom that, once harvested, remains in perfect condition for between 7 and 10 days. It is important to emphasize that consumption must be carried out during this time. If kept in an airtight container, it must be opened at least once a day so that the mushroom can breathe.
The storage of the fungus must be carried out at a temperature between 0º and 4º. Once the summer truffle is received, it should be kept in rice or paper that absorbs the moisture to a greater extent, since this could cause the organoleptic qualities to be lost and deteriorate.
Another way to preserve it, if it is not going to be consumed, is to freeze it. Also, on many occasions, brandy or olive oil is used to keep the truffle in optimal conditions.
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