Uncinatum truffle- Autumn truffle L -70gr

The Uncinatum Truffle- Autumn Truffle L -70gr refers to a specific variety of truffle, known as Tuber uncinatum. It is an underground mushroom that shares some characteristics with the black truffle (Tuber melanosporum), although it differs in its appearance and aroma.

The autumn truffle matures during the autumn months, generally from September to December.

Unlike the black truffle, which has a darker color and a rougher texture, the autumn truffle is lighter and smoother on the outside. Its color varies from light to dark brown, with warmer, golden tones on the skin.

In terms of its aroma and flavor, the autumn truffle is also distinctive, but It is generally considered milder than the black truffle. Its fragrance is pleasant and resembles walnut and garlic, while its flavor can be more delicate and less intense than that of other truffle varieties.

Despite Although the autumn truffle has a less pronounced aroma and flavor than other truffles, it remains a sought-after ingredient in gourmet cuisine. It is used to enhance the flavor of various dishes, from pastas and rice to meats and salads.