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Sausage with foie
ECDT15
€6.00
Tax included
Ingredients: Patella and pork belly, sugars (sugar, LACTOSE, dextrose), salt, dextrin, antioxidant E-301, preservative E-252 and color E-120.
Contains milk and its derivatives (including lactose)
- Estimated delivery date:
-
UPS Express EUROPA - Buy today and receive it Tuesday, 1 April, 2025 -
Correos Express España - Buy today and receive it Monday, 31 March, 2025 -
UPS Standard Europa - Buy today and receive it Thursday, 3 April, 2025
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Product information "Sausage with foie"
Weight: 280g
What is Aragon sausage with foie?
The Aragon sausage with foie is a gourmet variation of the traditional Aragonese sausage, enriched with foie gras (fatty duck or goose liver). Aragon sausage is a typical sausage from the region, made mainly with pork, garlic, salt and a mixture of spices.
The incorporation of foie gras to the meat mixture provides a richer and creamier texture, as well as a smooth and sophisticated flavor that elevates the taste profile of the sausage. This type of sausage is characterized by its balance between the intensity of the foie and the tradition of the flavors of Aragon, resulting in an ideal product to enjoy in appetizers, tapas, or as part of a high-quality charcuterie board.
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