Sausage with foie
Sausage with foie
Sausage with foie
Sausage with foie

Sausage with foie

Tax included

Ingredients: Patella and pork belly, sugars (sugar, LACTOSE, dextrose), salt, dextrin, antioxidant E-301, preservative E-252 and color E-120.

Contains milk and its derivatives (including lactose)

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 18 June, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 19 June, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 21 June, 2024


Product information "Sausage with foie"

Weight: 280g

What is Aragon sausage with foie?

The Aragon sausage with foie is a gourmet variation of the traditional Aragonese sausage, enriched with foie gras (fatty duck or goose liver). Aragon sausage is a typical sausage from the region, made mainly with pork, garlic, salt and a mixture of spices.

The incorporation of foie gras to the meat mixture provides a richer and creamier texture, as well as a smooth and sophisticated flavor that elevates the taste profile of the sausage. This type of sausage is characterized by its balance between the intensity of the foie and the tradition of the flavors of Aragon, resulting in an ideal product to enjoy in appetizers, tapas, or as part of a high-quality charcuterie board.

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