Lot 50 with PDO Ham

The lot 50 from Degusta Teruel is a varied selection of our products, ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It has a DOP ham from Teruel; bottle of red wine Les Roques de Benet; wedge of cured sheep cheese; pork loin; and peach in light syrup.

Characteristics of PDO ham:

• Cure : 24 months
• Origin: white pig
• Piece with hoof and star in the bark
• Weight : 7.5kg - 8.5kg

Characteristics of Les Roques de Benet red wine:

• Quantity: 75cl
• Type of Wine : Red tinto
• Variety : Garnacha (50%), Syrah (35%) and Cabernet (15%)
• Color: clean and bright
• Aroma: Elegant aromas of ripe black red fruit, understory, leather, spicy, subtle smoked from its aging and black pepper stand out.
• Taste : Smooth entry, with a fine, delicate flavor and to the beat. Unique sensations for the palate.
• Gastronomy : It is recommended in vermouth, that is, with aged, cured cheeses, impossible to avoid with wild boar or deer meat, ideally consumed between 12º- 16º

Characteristics of the cured sheep cheese wedge:

• Milk : Sheep
• Type : Cured cheese
• Smell : Strong
• Maturation: 6 months
• Ingredients : Made from pasteurized sheep's milk, rennet and salt.
• Presentation : Vacuum packed, ivory color to pale yellow.
• Weight : 500gr

Characteristics of peach in light syrup:

• Quantity : 3 pieces
• Weight: 700 grams (330 drained)
• Ingredients: Peach, Water and Sugar
• Recommendation: once opened, store in the refrigerator and consume within 7 days

Characteristics of the stuffed loin:

• Weight : 500 gr
• Format : Vacuum packed
• Ingredients : Pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)
• Conservation : Store in a cool (7 to 10 degrees) and dry place
• Consumption recommendation : Once started, keep in its container and cover with a paper