Lavender Honey

Reference MDT08

€6.90

Tax included

Weight 260gr

Lavender honey.

100% natural and handmade.

Estimated delivery date:
Correos Express España - Purchase before and receive it Tuesday, 26 September, 2023
Recogida en tienda en Teruel Capital - Purchase before and receive it Monday, 25 September, 2023
Packlink Europa - Purchase before and receive it Monday, 2 October, 2023

This product can be bought with COD

PRODUCT INFORMATION "Lavender Honey"

Lavender honey comes from the lavender flower, it is characterized by having a very characteristic aroma and a dark, amber color.

Monofloral honey produced and packaged in Spain. 100% homegrown natural honey. Collected in a traditional way in the heart of the mountains of Maestrazgo (Teruel) between 600 and 1,700 meters high. Handcrafted by decanting to guarantee all its properties in the Bee Farm Casa Montaña located in the Maestrazgo Cultural Park and protected space Red Natura 2000.

Characteristics:

Net weight: 260g
Packaging:decantation. li>
Preservation: keep in a cool place away from light.

What is Lavender Honey?

Lavender honey is a type of monofloral honey made by bees from the nectar of the flowers of the lavender plant. Lavender, also called lavender, is an aromatic plant that is known for its pleasant fragrance and medicinal properties.

Lavender honey has a characteristic, soft and floral flavor, with slightly sweet and herbal notes. Its color can vary from a light shade to a darker amber, depending on the region and the specific conditions of the bees and lavender flowers.

benefits of Lavender Honey

Lavender honey may have unique properties and benefits derived from the medicinal and antioxidant properties of lavender. It has been traditionally used to relieve respiratory problems, promote relaxation and calm the nervous system. In addition, it is considered a good natural remedy for cough, insomnia and stress.

How to use Lavender Honey?

Lavender honey can be used in various ways, as a natural sweetener in hot drinks, salad dressing, or as an ingredient in various culinary recipes. It can also be consumed directly, either alone or spread on bread.