Marzipan Fruit Nougat

Marzipan nougat with fruits is a variant of nougat that combines soft and sweet marzipan with pieces of candied fruit. It is a traditional and popular sweet in Spanish gastronomy, especially during the Christmas festivities.

The marzipan used in this type of nougat is made from a mixture of ground almonds and sugar. It is kneaded until a soft and moldable paste is obtained, which is used as the base of the nougat.

Candied fruits, such as oranges, citrons or cherries, are cut into small pieces and incorporated into the marzipan. These fruits add a touch of flavor and color to the nougat, creating a sweet and fruity combination.

Once the marzipan has been mixed with the fruits, it is molded into tablets or bars. Then, it is wrapped in brown paper or packed in plastic for preservation.

Marzipan nougat with fruits has a soft and slightly sticky texture due to the marzipan, while the candied fruits provide a firmer texture and a fruity taste. It is a sweet and rich nougat, with a balance between the almond flavor of the marzipan and the touch of candied fruits.

This type of nougat is consumed as a dessert or as a sweet during the Christmas festivities in Spain. It is served in small portions and accompanied with a cup of coffee or tea.

In summary, marzipan nougat with fruits is a variant of nougat that combines soft and sweet marzipan with pieces of candied fruit. It is a traditional sweet during the Christmas festivities in Spain and is enjoyed for its combination of flavors and textures.