Black olives

Olives collected in lower Aragon, of the empeltre variety. Typical of the Aragon region.

Black olives of the empeltre variety are a variety of Spanish olives, originally from Aragon, which are grown in some areas of Spain, especially in the Lower Aragon region. This variety of olives is characterized by being medium-large in size and oval or elliptical in shape, with a large stone that is easy to separate from the pulp.

Black empeltre olives are commonly used to make olive oil. olive, but they can also be eaten as table olives. They have a smooth texture and thin skin, making them ideal for eating whole or for pickling. Its flavor is smooth and fruity, with a slightly bitter touch and a sweet finish.

In addition to being delicious, black empeltre olives are rich in healthy fats, antioxidants, and essential vitamins and minerals, making them a healthy option to add to your diet. They have also been shown to have anti-inflammatory properties and benefits for cardiovascular health.