Sausage with boletus
Sausage with boletus
Sausage with boletus
Sausage with boletus
Sausage with boletus
Sausage with boletus
Sausage with boletus
Sausage with boletus

Sausage with boletus

EDT 0007
€4.13
Tax included

Net weight: 300gr approx

Made with raw materials of pork and mushrooms collected in the universal mountains.

Ideal consumption for any time of the day.

Ideal to combine with other products in this catalog.


( 4 customer reviews )
This product can be bought with COD
Information

We sell to individuals and companies. Shipments before 10:00 each day, are sent the same day, the delivery period for receiving the shipment is 24 hours in Spain. Shipping is free to the peninsula from € 60 (except products that are cold, foie and fresh confit that are separate).

The companies with which we send to Peninsula, Balearic Islands, Canary Islands, Ceuta and Melilla, are Correos Express and Gls. Once you place the order, you will receive an email with your tracking code.

We ship throughout the European Union, the delivery time is between 48hrs - 120hrs, shipments are free from € 180. These shipments are made through the shipping company UPS and Gls.

 

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60

FREE FROM 180

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Product made with white Teruel pork and cured in natural casing, between the ingredients it has pieces of boletus from the Sierra de Albarracín, giving the product a special flavor and aroma.

Features:

  • Weight: 300gr aprox
  • Format: vacuum packaging
  • Ingredients: Lean and pork belly, Boletus, salt, lactose, corn dextrin, skimmed milk, soy protein, spices, dextrose, E452i, sugar, trisodic citrate e331iii, E621 mushroom aroma, E316, E301, preservatives E250, E252, carmin
  • Preferred consumption: 1 year from the date of packaging 
  • Conservation: Keep in a cool place (7 to 10 degrees) and dry
  • Producer: Embutidos la Tinaja
Peso:
250gr
Tipo de carne:
Cerdo
Recomendado para
Aperitivos, almuerzos o vermut
Tipo de conservación:
Envasado al vacío
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