Sausage with boletus

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Product made with white Teruel pork and cured in natural casing, between the ingredients it has pieces of boletus from the Sierra de Albarracín, giving the product a special flavor and aroma.

Features:

• Weight: 300gr aprox
• Format: vacuum packaging
• Ingredients: Lean and pork belly, Boletus, salt, lactose, corn dextrin, skimmed milk, soy protein, spices, dextrose, E452i, sugar, trisodic citrate e331iii, E621 mushroom aroma, E316, E301, preservatives E250, E252, carmin.
• Preferred consumption: 1 year from the date of packaging .
• Conservation: Keep in a cool place (7 to 10 degrees) and dry.