Net weight: 300gr approx
Made with raw materials of pork and mushrooms collected in the universal mountains.
Ideal consumption for any time of the day.
Ideal to combine with other products in this catalog.
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Sanitary registration: 10.025665/TE
Ingredients: Lean pork and belly, Boletus, salt, lactose, corn dextrin, skim milk, soy protein, spices, dextrose, E452i, sugar, trisodium citrate e331iii, E621 mushroom aroma, E316, E301, preservatives E250, E252 , carmin.
Net weight: 250 g .
Nutritional value: Energy value 2255KJ/ 539 kCal, Fats 44 g, of which saturated 17 g, Carbohydrates 4.0g, of which sugars 2.6 g, Proteins 23g, salt 4.1g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: Snacks, lunches, appetizers and starters.
The traditional or typical sausage is a very common sausage in Aragon, taking as a reference the sausage of Aragon itself.
The sausage with boletus is a sausage made with the same traditional recipe as the sausage from Aragon, however, with a change that gives it a spectacular flavor. The boletus mushroom, a mushroom collected in the universal mountains, very typical of the province of Teruel, and which gives a very pleasant flavor to the sausages.
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