Fine cakes
Fine cakes
Fine cakes
Fine cakes
Fine cakes
Fine cakes

Fine cakes

Tax included

Weight: 470 g (approx).

Fine cakes, a Villastar product.

Domingo and Cristina Bakery.

  • Estimated delivery date:
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Village recipes since 1965. Homemade product from the Domingo and Cristina de Villastar bakery.


  • Weight: 470 grams (approx).
  • Ingredients: WHEAT flour, sugar, dried anise and sunflower oil. (May contain traces of milk, nuts and eggs).

What are Fine cakes?

"Fine cakes" are a type of thin, crispy cookies or cakes that are characterized by having a light and crunchy texture.

Thin cakes are usually made with basic ingredients such as flour, sugar, butter and eggs. The dough is rolled out very thin and cut into round or rectangular shapes before being baked. When baked, the cakes become crispy and take on a golden color.

These cookies are versatile and can be enjoyed alone, or served as a base for other desserts. They are also popular with a cup of tea, coffee or hot chocolate.

if it contains
if it contains
May contain traces
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