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SALT WITH BLACK TRUFFLE
If you're a truffle lover, you've probably been tempted to try truffle salt at some point. You may have even bought a jar to use in different recipes, but when it comes down to it, you haven't known how to combine this product properly.
The combination of salt and truffle will add a special aroma and flavor to dishes, adding earthy nuances thanks to the truffle and enhancing the flavors with the salt. It's a perfect ally for creating a gourmet dish.
Now, we're going to show you how you can get the most out of this product to enjoy the perfect combination of truffle nuances with your favorite dishes.
What is black truffle salt?
First of all, if you don't know what we're talking about yet, you might be wondering what truffle salt is.
Truffle salt is a type of gourmet salt blended with truffle, an underground fungus with a distinctive and delicate aroma and flavor.
This salt is used to add flavor and aroma to various dishes. Most people usually use it on grilled meats, but that's not its only purpose.
It can also be used as a finishing salt to give a dish a final touch.
How do you get it?
Now that we know what we're talking about, let's briefly explain how this ingredient is produced.
Black truffle salt is obtained through a natural process where the salt is extracted in the traditional way. Coarse salt is usually used to enhance the flavor, and once extracted, it is set aside.
Next, grated black truffle is added (it's generally used dried because it concentrates its flavor better and lasts longer) and everything is mixed together.
Seal it in an airtight jar to retain its characteristic aroma, and it's ready to use.
You can also make your own truffle salt at home. We recommend that both the salt and the truffle you choose be of the highest quality. Following the steps mentioned above will give you your homemade truffle salt.
This type of salt stands out as a gourmet seasoning widely used in haute cuisine, as it adds an intense flavor to dishes with a very small amount.
BENEFITS OF TRUFFLE SALT
In addition to its distinctive flavor, we recommend using truffle salt for all the benefits it brings to your food.
- Your dishes will taste like they're from a fine dining establishment; the authentic flavor and aroma of black truffles will add a sophisticated touch to your recipes. It's a seasoning suitable for a wide variety of dishes, a high-quality product that guarantees an exceptional gourmet flavor.
- It's an alternative to reducing salt consumption. Its intense flavor allows for the use of less salt. It can be a great help for those who want to reduce their salt intake without losing that touch of flavor in their dishes.
- It's rich in antioxidants, contains iron and magnesium, and has anti-inflammatory properties.
- It helps prevent diseases such as hypothyroidism and improves overall health, as long as it's consumed in moderation.
How can you use this product correctly?
How can you get the most out of it? We'll show you how to use it.
The great advantage of truffle salt is its versatility. This seasoning gives even the simplest dishes a gourmet flavor with just a small amount.
But what foods does it pair best with and enhance their flavors?
Considering that it's a salt, it will enhance all types of foods because salt is a natural flavor enhancer, but even so, it's true that some ingredients pair better than others with the flavor of truffles.
- Meats and fish: it works perfectly, especially with grilled red meats; add a little of this salt to enhance the flavor once served. It also works perfectly with fish like salmon or tuna.
- French fries and truffle salt: a basic but exquisite dish. Once the fries are cooked, add the salt on top, which will enhance the fries and give them an intense truffle aroma.
- Scrambled Eggs: Prepare scrambled eggs with ham and season them with a pinch of truffle salt. You won't want to eat them any other way.
- Grilled Vegetables: Once grilled, add a pinch of salt to fully absorb the truffle flavor.
- Butter: If you mix it with truffle salt, you'll have a delicious butter to spread on toast and enjoy.
- Popcorn: I'm sure you hadn't thought of this, but it's a true favorite. We recommend trying it when you have guests over, without revealing the secret ingredient. They'll probably wonder why popcorn tastes better at your house.
dare to use it
The black truffle is considered a culinary gem due to its scarcity and difficulty in harvesting. It has an aphrodisiac and addictive aroma that is used in haute cuisine to elevate seemingly simple dishes.
Its price is not high. Although fresh truffles can be expensive, truffle salt is an affordable product that will allow you to enjoy its nuances.
Truffle salt is a perfect ingredient for any lover of gastronomy and truffle flavors. Its great versatility, unique flavor, and aroma will make it an indispensable product in your kitchen when you want to prepare gourmet meals.
And if you want to encourage you to try more black truffle products, here is a selection of our favorites to get started in this world.
