Salt with truffle

Reference PTDT09

€11.18

Tax included

Salt with truffle.

Net weight: 100gr

Made with black truffle from Teruel.

Ideal to eat with meat, fish, sauces, pasta...

Estimated delivery date:
Correos Express España - Purchase before and receive it Friday, 29 September, 2023
Recogida en tienda en Teruel Capital - Purchase before and receive it Friday, 29 September, 2023
Packlink Europa - Purchase before and receive it Thursday, 5 October, 2023

This product can be bought with COD

----------PRICE AND SHIPPING----------

	SPAIN	EUROPE
SHIPPING TIME	24 HRS	48-120 HRS
SHIPPING PRICE	FREE FROM €60	FREE FROM €100*

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Truffle salt is a type of gourmet salt that is blended with truffle, an underground fungus that has a distinctive and delicate aroma and flavor. The truffle is mixed with the salt to impart its characteristic flavor and aroma. Truffle salt is used to add flavor and aroma to various dishes, from salads and pastas to meat and fish. It can also be used as a finishing salt to finish a dish and enhance its flavor.

Ingredients: Sea salt, black truffle (Tuber melanosporum) 5%

Net weight: 100 g .

Nutritive value: Energetic value 13 kCal, Protein 2.1 g, carbohydrates 0.5 g, fat 0.3g. Salt 92.8 g

Best before: See packaging, (usually 9-12 months)

Presentation: Plastic spice rack with a double opening, one with an open mouth and the other with a salt shaker

Storage: Cool, dry place.

Use: It is used to season all kinds of food, preferably meat and vegetables, it must be placed on the food for around a minute before serving since in this way the food is salted and the truffle is rehydrated.