Salt with truffle
Salt with truffle.
Net weight: 100gr
Made with black truffle from Teruel.
Ideal to eat with meat, fish, sauces, pasta...
- Estimated delivery date:
-
Correos Express España - Purchase before and receive it Friday, 29 September, 2023
-
Recogida en tienda en Teruel Capital - Purchase before and receive it Friday, 29 September, 2023
-
Packlink Europa - Purchase before and receive it Thursday, 5 October, 2023

----------PRICE AND SHIPPING----------
SPAIN |
EUROPE |
|
SHIPPING TIME |
24 HRS |
48-120 HRS |
SHIPPING PRICE |
FREE FROM €60 |
FREE FROM €100* |
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Truffle salt is a type of gourmet salt that is blended with truffle, an underground fungus that has a distinctive and delicate aroma and flavor. The truffle is mixed with the salt to impart its characteristic flavor and aroma. Truffle salt is used to add flavor and aroma to various dishes, from salads and pastas to meat and fish. It can also be used as a finishing salt to finish a dish and enhance its flavor.
Ingredients: Sea salt, black truffle (Tuber melanosporum) 5%
Net weight: 100 g .
Nutritive value: Energetic value 13 kCal, Protein 2.1 g, carbohydrates 0.5 g, fat 0.3g. Salt 92.8 g
Best before: See packaging, (usually 9-12 months)
Presentation: Plastic spice rack with a double opening, one with an open mouth and the other with a salt shaker
Storage: Cool, dry place.
Use: It is used to season all kinds of food, preferably meat and vegetables, it must be placed on the food for around a minute before serving since in this way the food is salted and the truffle is rehydrated.
- Weight:
- 100gr
- Truffle variety:
- Tuber melanosporum