Salt with truffle.
Net weight: 100gr
Made with black truffle from Teruel.
Ideal to eat with meat, fish, sauces, pasta...
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Ingredients: Sea salt, black truffle (Tuber melanosporum) 5%
Net weight: 100 g .
Nutritive value: Energy value 13 kCal, Proteins 2.1 g, carbohydrates 0.5 g, fats 0.3g. Salt 92.8 g
Preferred consumption:See packaging, (normally 9-12 months)
Presentation: Plastic spice rack with a double opening, one with an open mouth and the other with a salt shaker
Conservation: Cool and dry place.
Use: It is used to season all types of foods, preferably we recommend meats and vegetables, it must be placed on the food for about a minute before plating since in this way the food is salted and the truffle is rehydrated.
Truffle salt is a type of gourmet salt that is mixed with truffle, an underground fungus that has a distinctive and delicate aroma and flavor. The truffle is mixed with salt to impart its characteristic flavor and aroma. Truffle salt is used to add flavor and aroma to various dishes, from salads and pastas to meats and fish. It can also be used as a finishing salt to give a final touch to a dish and enhance its flavor.
