Black truffle from Teruel
Expiration: 1 year
400gr format
Carton packaging.
Keep in a cool, dry place.
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This rice is grown in the Valencian Community, specifically in the Albufera Natural Park, a site known for its excellent rice production. Inside the rice is the black truffle or tuber melanosporum, collected in Sarrión, Teruel.
This truffle is known for its excellent quality and flavor, it is one of the most valued truffles by kitchens around the world for its intensity and aroma.
Once the rice is cooked, it is tender and juicy with a slight touch of black truffle, which can make your dishes an exquisite delicacy.
We recommend using this rice for risottos and as garnishes. It can also be used for creamy rice.
