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BRUNCH ESPAÑOL EN CASA: PLAN DOMINGUERO PERFECTO
Just eggs and pancakes? Sundays are for waking up relaxed, enjoying the morning, and not rushing. Today we suggest you join this international trend with the best of our gastronomy.
To achieve this, all you'll need is: enthusiasm, products that will elevate your morning to the next level, and that they're from Aragon.
We can use anything from something simple like artisanal cured meats to some Aragonese delicacies, and if we know where to buy Teruel ham... We've got it!
Set the table, put on your favorite music, and take note of this menu that will make your mouth water.
SAVORY SNACKS
-Bread with Tomato and Teruel Ham
Crispy, juicy, it has it all. Cut some slices of rustic bread, toast them lightly, and rub them with a ripe tomato. Add a drizzle of extra virgin olive oil and finish with the very best: slices of Teruel Ham (PDO).
-Cheese Board
Serve a variety of cheeses, both semi-cured and cured, whether sheep or goat's milk. Arrange them in wedges so that each bite retains its texture.
-Spanish Omelette
The heart of any Spanish reunion. Prepare it however you like (with or without onion, but ALWAYS juicy) and serve it in the center of the table to share.
CONTRASTS AND A SWEET TOUCH
-Pure Honey
You can accompany your cheese board with artisanal wildflower honey, or rosemary honey. The combination of the honey's sweetness and the cheese's saltiness is simply divine.
-Traditional Pastries
If you want to end on a high note, go all out with traditional pastries. Thin cakes, rich sponge cakes, or an assortment of cookies would be magnificent.
TOP DRINKS TO ACCOMPANY
-Fresh Orange Juice
A freshly squeezed juice will provide freshness and just the right amount of acidity to cleanse the palate between bites.
-Specialty Coffee
A strong Italian coffee, ground coffee, or a well-served hot infusion.
Shall we kick off this Sunday with an Aragonese brunch? Gather your favorite artisanal ingredients and turn any day into a gastronomic experience at home. Enjoy!
