Semi-cured cheese wedge

Here are a few recipe ideas to make with our semi-cured sheep cheese wedges.

1. Onion and semi-cured cheese tart: Prepare a tart dough and place it in a mold. In a skillet, sauté sliced onion until caramelized and tender. Sprinkle the grated semi-hard cheese over the tart base, then add the caramelized onion. Pour a mixture of beaten egg and cream over the tart and bake until golden and firm.

2. Caprese Salad with Semi-Mature Cheese: Cut tomatoes into slices and place on a plate. Add slices of semi-cured cheese and fresh basil leaves. Season with olive oil, balsamic vinegar, salt and pepper to taste. Serve as a side dish or as a light main dish.

3.Semi-Hard Cheese and Spinach Frittata: Sauté fresh spinach in a pan with oil olive oil until wilted. Beat eggs in a separate bowl and add the sautéed spinach and pieces of semi-cured cheese. Pour the mixture into a nonstick skillet and cook over medium heat until the frittata is cooked on both sides.

4. Breaded semi-hard cheese: Cut the semi-hard cheese into rectangular pieces. Pass each piece in flour, then in beaten egg and finally in breadcrumbs. Fry in hot oil until golden and crisp. Serve as an appetizer accompanied by a tomato sauce or aioli.

5. Semi-cured cheese and tomato bruschetta: Toast slices of bread and top with slices of fresh tomato. Add chunks of semi-hard cheese and sprinkle with fresh herbs, such as basil or oregano. Water with a little olive oil and salt to taste.

6. Semi-cured cheese and mushroom pizza: Spread pizza dough in a pan and cover with tomato sauce. Add sliced mushrooms and chunks of semi-cured cheese. Bake until the crust is crisp and the cheese is melted and golden brown.