Pork Burger with Ranch Sauce

Here is a simple and delicious recipe using hamburgers:

Ingredients:

4 Beef burgers with ranch sauce

Hamburger buns

Cheddar cheese (optional)

Lettuce

Tomato slices

Red onion slices

Sliced pickles

Sauce of your choice (ketchup, mustard, mayonnaise, etc.)

Salt and pepper to taste

Vegetable oil (to cook the burgers)

Instructions:

Preheat a grill or skillet over medium-high heat.

Season the burgers with salt and pepper on both sides.

Add a little vegetable oil to the hot grill or pan and place the burgers. Cook for approximately 4-5 minutes per side, or until cooked to your liking. If you want to add cheddar cheese, place it on top of the burgers during the last few minutes of cooking to allow it to melt.

Meanwhile, cut the hamburger buns in half and lightly toast if you prefer.

Once the burgers are cooked, remove them from the heat and let them rest for a few minutes.

Assemble the burgers: Place a lettuce leaf on the bottom of the bun, followed by a cheeseburger (if desired), tomato slices, onion slices, and sliced pickles. Add the sauce of your choice.

Cover with the top of the muffin and that's it!

You can accompany the burgers with fries, onion rings or a fresh salad. Enjoy this delicious homemade burger!