Gluten free muffins

Muffins made with egg, egg whites, sugar, sunflower oil, glycerin, rice flour, starches, humectant E420i, E481, raising agents, E450i, E500i, stabilizers E412, E415, E466, dextrose, salt, acidifier E330 , coloring and aromas

All our products are made on the day, in the Alloza workshop, Gluten-free Teruel. Within the images of the product, you can see, in one of them, the characteristics of the product.

Features:

Gluten-free

Lactose-free

Fluten-free muffins

Quantity: 6