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Gluten-free pasta There are 10 products.

Showing 1 - 10 of 10 items
  • 3,90 € Buy

    Small gluten free cake We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    3,90 €
  • 5,50 € Buy

    Gluten free sponge cake We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    5,50 €
  • 3,90 € Buy

    Chocolate cookies We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    3,90 €
  • 2,70 € Buy

    Gluten free muffins We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    2,70 €
  • 2,85 € Buy

    Gluten-free chocolate muffins We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    2,85 €
  • 2,50 € Buy

    Gluten free cookies We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    2,50 €
  • 6,00 € Buy

    Gluten free chocolate palm trees We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    6,00 €
  • 4,90 € Buy

    Gluten-free palm trees We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    4,90 €
  • 4,30 € Buy

    Gluten-free tea pastes We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    4,30 €
  • 2,05 € Buy

    Spanish flat gluten free We distribute to individuals and companies. If the volume you need is much larger than the indicated volumes, please click on the next button and tell us what you need, or call us at this number 0034622009661REQUEST A QUOTE BY VOLUME

    2,05 €
Showing 1 - 10 of 10 items

GLUTEN-FREE AND LACTOSE-FREE PASTA

HISTORY

Who doesn't like candy? As the saying goes, "no one is bitter about a sweet." And it is the truth. Pasta and sweets brighten our lives. We associate them with acts of happiness: celebrations, challenges achieved ... So, whenever something good happens, they are there for us to enjoy.

However, until a few years ago, celiacs had severe problems with this type of food. It was still difficult to find shelves with gluten-free products on a large surface. And, in addition, those stores that offered them did it at too high a price, so getting gluten-free sweets was similar to a delicacy.

As we have mentioned, today we acquire sweets and pastries for occasions when we have to celebrate an event. But ... why did these foods begin to be created? Well, in reality, the first sweets were created for travelers and merchants who had to make very long trips and who needed light food that provided them with a great amount of energy. Obviously, when we talk about "sweet" in those days we don't have to think about the food that we have around us today. If not, they mixed cereals, honey and fruit to create a dough with a lot of calories and energy inside.

Currently, we can find a thousand types of pastries and sweets, with different ingredients such as chocolate, fruit, different types of sugar ... And, above all, different types of flour that allow gluten-free pasta to be cooked and are suitable for all audiences. .

HOW IS IT DONE?

The most important thing when cooking gluten-free pasta is the use of utensils that have not been in contact with gluten-free products or that are well washed. Contamination of utensils and containers is essential to create, not only a sweet that we like but that does not harm the person who enjoys it.

There are many gluten-free and lactose-free pasta. The process to cook them follows the same steps as if we were cooking any other recipe, but we have to take into account that gluten-free flours are a little more complicated to handle, since the dough is not so compact. With this, I don't want you to be discouraged. With effort, love and perseverance, every recipe is achieved.

TYPES OF GLUTEN-FREE AND LACTOSE-FREE PASTA

As you can see in our section, the pasta of a lifetime can also be cooked without gluten or lactose. And, most importantly, with the usual flavor.

Muffins, chocolate palms, tea pastries, sponge cake ... A multitude of pastries that will make your celebrations unforgettable events and in which everyone will want to repeat.