Gluten-free chocolate muffins

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Muffins made with egg, egg whites, sugar, sunflower oil, glycerin, rice flour, starches, moisturizer E420i, E481, gasifying, E450i, E500i, stabilizers E412, E415, E466, dextrose, salt, acidulant E330 , coloring and aromas, and 100% cocoa

All our products are made during the day, in the Alloza workshop, Gluten-free Teruel . Within the product images, you can see, in one of them, the characteristics of the product.

Characteristics:

• Gluten-free chocolate muffins
• Quantity : 6