Pork loin bridle

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Loin bridle of marinated pork, of traditional recipe, dried at more than 900 meters of altitude . It is a product from the province of Teruel, made with a breed of white pig with natural food. Winners subject to the Regulatory Council of the Teruel Ham and Shoulder D.O.P. This sausage is characterized by a honeyed flavor and a juicy and smooth texture. Ideal for tapas, appetizers and sandwiches.

Characteristics:

• Weight: 500 gr
• Format: Vacuum packed
• Ingredients: pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)
• Conservation: Store in cool (7 to 10 degrees) and dry place
• Consumption recommendation: Once started, keep in its container and cover with a paper