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Pork loin bridle
ELCDT04500
€14.70
Tax included
Pork sausage ideal for starters, tapas and sandwiches.
500 grams.
Stuffed Loin.
- Estimated delivery date:
-
Correos Express España - Purchase before and receive it Thursday, 13 February, 2025 -
UPS Express EUROPA - Purchase before and receive it Friday, 14 February, 2025 -
UPS Standard Europa - Purchase before and receive it Tuesday, 18 February, 2025
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PRODUCT INFORMATION "Cabezada de Lomo Embuchada"
Weight: 500 gr
Format: Vacuum packaging
Ingredients: pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)
Conservation: Store in a cool (7 to 10 degrees) and dry place.
Consumption recommendation: Once started, keep in its container and cover with paper.
What is loin head?
The head of marinated pork loin, traditional recipe, dried at more than 900 meters of altitude. It is a sausage made with naturally fed white pork from the province of Teruel. Winners subject to the Regulatory Council of the D.O.P Ham and Shoulder of Teruel. This sausage is characterized by a honeyed flavor and juicy, soft texture. Ideal for tapas, appetizers and sandwiches.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of meat:
- Pork
- Type of conservation:
- Vacuum packed
- Weight:
- 500gr
- Breed:
- Duroc
- Recommended for:
- Appetizers, lunches or vermouth
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