Canned longaniza

Preserved pork sausage is a traditional dish from Aragon. In the past, since there were not so many methods to preserve the meat that was obtained from the pigs in the slaughter, which was done in winter, it was cooked in plenty of oil with garlic and kept in jars with the cooking oil so that it would last for long periods of time. periods.

This tradition is still alive today and there are several towns and their people who carry out this process when winter comes.

Canned pork in oil is a very easy dish to prepare since you just have to take the meat out of the jar and heat it, in the pan or in the microwave.

You can consume the preserve with fried eggs, fried potatoes, grilled vegetables.

You can also use meat in dishes such as lentils, stews, rice, etc.