Pork sausage ideal for starters, tapas and sandwiches.
500 grams.
Stuffed Loin.
.
Weight: 500 gr
Format: Vacuum packaging
Ingredients: pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)
Conservation: Store in a cool (7 to 10 degrees) and dry place.
Consumption recommendation: Once started, keep in its container and cover with paper.
The head of marinated pork loin, traditional recipe, dried at more than 900 meters of altitude. It is a sausage made with naturally fed white pork from the province of Teruel. Winners subject to the Regulatory Council of the D.O.P Ham and Shoulder of Teruel. This sausage is characterized by a honeyed flavor and juicy, soft texture. Ideal for tapas, appetizers and sandwiches.
