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Pork loin bridle
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
ELCDT04 P500
€14.70
Tax included
Pork sausage ideal for starters, tapas and sandwiches.
500 grams.
Stuffed Loin.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Tuesday, 3 March, 2026 -
UPS Standard Europa - Buy today and receive it Friday, 6 March, 2026 -
UPS Express EUROPA - Buy today and receive it Wednesday, 4 March, 2026
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PRODUCT INFORMATION "Cabezada de Lomo Embuchada"
Weight: 500 gr
Format: Vacuum packaging
Ingredients: pork loin, salt, dextrose, paprika, spices, antioxidant E301, preservative E252 (inedible casing)
Conservation: Store in a cool (7 to 10 degrees) and dry place.
Consumption recommendation: Once started, keep in its container and cover with paper.
What is loin head?
The head of marinated pork loin, traditional recipe, dried at more than 900 meters of altitude. It is a sausage made with naturally fed white pork from the province of Teruel. Winners subject to the Regulatory Council of the D.O.P Ham and Shoulder of Teruel. This sausage is characterized by a honeyed flavor and juicy, soft texture. Ideal for tapas, appetizers and sandwiches.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Type of meat:
- Pork
- Type of conservation:
- Vacuum packed
- Weight:
- 500gr
- Breed:
- Duroc
- Recommended for:
- Appetizers, lunches or vermouth
- Ingredients:
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