Basket ham and sausages

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Basket with ham and sausages

  • Cured Cheese Sierra de Albarracín
  • Red Wine Garnacha Selección 75cl.
  • Truffled Deer Sausage
  • Sausage with saffron
  • Fuet de Ciervo
  • Ham cut V 6,5 - 7kg.

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94,40 € tax incl.

More info

----------PRICES AND SHIPPING----------

 

SPAIN

EUROPE

TIME SHIPPING

24-72HRS

48-120HRS

SHIPPING PRICE

FREE FROM 60€

FREE FROM 180€

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Creating a pack like this is synonymous with quality, therefore, we look for you to taste the most representative products we have in Degusta Teruel for this Christmas

We invite you to taste this pack consisting of a ham from the oldest dryers in the province and some sausages made by great artisans.

Characteristics of the ham in court V

  • Naturally dried ham
  • Healing : more than 16 months
  • Weight approx : 7.5kg
  • Cut : v
  • Producer : house rabbits

Characteristics sausage with bullets

  • Weight : 300 grams apro
  • Format : packaged at empty
  • Ingredients : lean and pork belly, boletus, salt, lactose, corn dextrin, spices, skimmed milk, soy protein, dextrose, a zucar, e452i, trisodic citrate, e316, e621, preservative e252, dye e120.
  • Preferential consumption : 1 year from the date of packaging
  • Conservation : keep in a cool place (7 to 10 degrees) and dry
  • Producer : sausages in the jar

Characteristics Aragon sausage

  • Weight : 300 grs apro
  • Format : packaged at empty
  • Ingredients : lean and pork belly, salt, lactose, corn dextrin, spices, skimmed milk, soy protein, dextrose, sugar, e452i, trisodic citrate, e316 , e621, preservative e252, dye e120.
  • Preferential consumption : 1 year from the date of packaging
  • Conservation : keep in cool place (7 to 10 degrees) and dry
  • Producer : sausages the jar

Characteristics deer deer

  • P that : 1000 grams approx
  • Format : vacuum packaging
  • Ingredients : lean deer, lean and pork belly, salt, lactose, corn dextrin, spices, skimmed milk, soy protein, dextrose , sugar, e452i, trisodic citrate, e316, e621, preservative e252, dye e120.
  • Preferential consumption : 1 year from the date of packaging
  • Conservation : keep in a cool place (7 to 10 degrees) and dry.
  • Producer : sausages the jar li

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Basket ham and sausages

Basket ham and sausages

Basket with ham and sausages

  • Cured Cheese Sierra de Albarracín
  • Red Wine Garnacha Selección 75cl.
  • Truffled Deer Sausage
  • Sausage with saffron
  • Fuet de Ciervo
  • Ham cut V 6,5 - 7kg.

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