Cured cheese from el Aljibe

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The province of Teruel involves a series of geographical changes around it, in the Sierra de Albarracín pastures, pine forests and a series of towns dedicated to livestock predominate and cultivation.

From these farms comes the cured cheese of El Aljibe, a perfect cheese to accompany a wine from Matarraña.

Features:

• Milk : Sheep
• Type : Cured cheese
• Smell : Strong
• Maturation: 6 months
• Ingredients : Made from raw sheep's milk, rennet and salt.
• Presentation : Vacuum packed, ivory color to pale yellow.
• Weight : 800 - 900gr