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Cured cheese from el Aljibe
Cured cheese from el Aljibe

Cured cheese from el Aljibe

QDT07
€23.50
Tax included

Net weight: 900gr

Made with raw sheep's milk, totally handmade.

Ideal for red wines from the Teruel area, ideal for gifts.

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 18 June, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 19 June, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 21 June, 2024
 

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PRODUCT INFORMATION "El Aljibe cured whole cheese"

Sanitary registration: 15.05235/TE

Ingredients: Pasteurized sheep's milk, rennet, salt, hardener: calcium chloride (E-509), lactic ferments and preservative: egg-derived lysozyme (E-1105).

Net weight: 900 g .

Nutritive value: Energy value 1622KJ/ 389 kCal, Fats 30.4 g, of which saturated 18.9 g, carbohydrates 0.5g, of which sugars 0.5 g, Proteins 28.77g, salt 1.67g.

Best before: See packaging, (usually 9-12 months)

Presentation: Vacuum packed.

Storage: Cool, dry place. Store in the refrigerator once opened.

Use: It is used as a base to accompany pasta, on pizzas or as starters or companions.

ELABORATION OF THE CURED CHEESE OF THE ALJIBE

The cistern cheese is made in Rodenas, a small town located in Teruel, next to one of the most beautiful castles in Spain, the Peracense castle.

This cheese is made with milk pasteurized from sheep, from their own farms that have the same cheese factory.

This cheese is a cured cheese with more than 4 months of healing. It is cured through traditional processes. It is a strong cheese, which combines very well with red wines, especially those that have matured quite a bit, including crianzas.

Aljibe cured cheese
Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Cured
Type of milk:
Pasteurized sheep's milk
Type of conservation:
Vacuum packed
Curing:
6 to 9 months
Weight:
900gr
Recommended for:
Appetizers, lunches or vermouth
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