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Cured cheese from el Aljibe

Cured cheese from el Aljibe

QDT07
€21.50
Tax included

Net weight: 900gr

Made with raw sheep's milk, totally handmade.

Ideal for red wines from the Teruel area, ideal for gifts.

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Purchase before and receive it Wednesday, 31 May, 2023
  • Recogida en tienda en Teruel Capital
    Recogida en tienda en Teruel Capital - Purchase before and receive it Wednesday, 31 May, 2023
  • Packlink Europa
    Packlink Europa - Purchase before and receive it Tuesday, 6 June, 2023
This product can be bought with COD
 

---------- PRICE AND SHIPPING ----------

SPAIN

EUROPE

SHIPPING TIME

24 HRS

48-120 HRS

SHIPPING PRICE

FREE FROM € 60

FREE FROM € 100 *

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The province of Teruel involves a series of geographical changes around it, in the Sierra de Albarracín pastures, pine forests and a series of towns dedicated to livestock predominate and cultivation.

From these farms comes the cured cheese of El Aljibe, a perfect cheese to accompany a wine from Matarraña.

Features:

  • Milk : Sheep
  • Type : Cured cheese
  • Smell : Strong
  • Maturation: 6 months
  • Ingredients : Made from raw sheep's milk, rennet and salt.
  • Presentation : Vacuum packed, ivory color to pale yellow.
  • Weight : 800 - 900gr
Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Cured
Type of milk:
Pasteurized sheep's milk
Type of conservation:
Vacuum packed
Curing:
6 to 9 months
Weight:
900gr
Recommended for:
Appetizers, lunches or vermouth
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