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Cured cheese from el Aljibe
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
QDT07
€23.95
Tax included
Net weight: 900gr
Made with raw sheep's milk, totally handmade.
Ideal for red wines from the Teruel area, ideal for gifts.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Thursday, 16 April, 2026 -
UPS Standard Europa - Buy today and receive it Tuesday, 21 April, 2026
Do you have any questions about our products? Tell us your needs and we'll help you.
Call us at +34 613982278 or write to us via our online chat.
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PRODUCT INFORMATION "El Aljibe cured whole cheese"
Sanitary registration: 15.05235/TE
Ingredients: Pasteurized sheep's milk, rennet, salt, hardener: calcium chloride (E-509), lactic ferments and preservative: egg-derived lysozyme (E-1105).
Net weight: 900 g .
Nutritive value: Energy value 1622KJ/ 389 kCal, Fats 30.4 g, of which saturated 18.9 g, carbohydrates 0.5g, of which sugars 0.5 g, Proteins 28.77g, salt 1.67g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: It is used as a base to accompany pasta, on pizzas or as starters or companions.
ELABORATION OF THE CURED CHEESE OF THE ALJIBE
The cistern cheese is made in Rodenas, a small town located in Teruel, next to one of the most beautiful castles in Spain, the Peracense castle.
This cheese is made with milk pasteurized from sheep, from their own farms that have the same cheese factory.
This cheese is a cured cheese with more than 4 months of healing. It is cured through traditional processes. It is a strong cheese, which combines very well with red wines, especially those that have matured quite a bit, including crianzas.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Cured
- Type of milk:
- Pasteurized sheep's milk
- Type of conservation:
- Vacuum packed
- Curing:
- 6 to 9 months
- Weight:
- 900gr
- Recommended for:
- Appetizers, lunches or vermouth
- Ingredients:
1907 Items
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