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Cured cheese from el Aljibe

Cured cheese from el Aljibe

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Net weight: 900gr

Made with raw sheep's milk, totally handmade.

Ideal for red wines from the Teruel area, ideal for gifts.

  • Estimated delivery date:
  • Recogida en tienda en Teruel Capital
    Recogida en tienda en Teruel Capital - Purchase before and receive it Saturday, 2 March, 2024
  • Correos Express España
    Correos Express España - Purchase before and receive it Monday, 4 March, 2024
  • Packlink Europa
    Packlink Europa - Purchase before and receive it Friday, 8 March, 2024
This product can be bought with COD


PRODUCT INFORMATION "El Aljibe cured whole cheese"

Sanitary registration: 15.05235/TE

Ingredients: Pasteurized sheep's milk, rennet, salt, hardener: calcium chloride (E-509), lactic ferments and preservative: egg-derived lysozyme (E-1105).

Net weight: 900 g .

Nutritive value: Energy value 1622KJ/ 389 kCal, Fats 30.4 g, of which saturated 18.9 g, carbohydrates 0.5g, of which sugars 0.5 g, Proteins 28.77g, salt 1.67g.

Best before: See packaging, (usually 9-12 months)

Presentation: Vacuum packed.

Storage: Cool, dry place. Store in the refrigerator once opened.

Use: It is used as a base to accompany pasta, on pizzas or as starters or companions.


The cistern cheese is made in Rodenas, a small town located in Teruel, next to one of the most beautiful castles in Spain, the Peracense castle.

This cheese is made with milk pasteurized from sheep, from their own farms that have the same cheese factory.

This cheese is a cured cheese with more than 4 months of healing. It is cured through traditional processes. It is a strong cheese, which combines very well with red wines, especially those that have matured quite a bit, including crianzas.

Aljibe cured cheese
if it contains
It does not have
It does not have
Type of cheese:
Type of milk:
Pasteurized sheep's milk
Type of conservation:
Vacuum packed
6 to 9 months
Recommended for:
Appetizers, lunches or vermouth
1 Item

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