Cured cheese from el Aljibe

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The province of Teruel implies a series of geographical changes around it, in the mountains of Albarracín , pastures, pine forests and a series of towns dedicated to the cattle ranch and the culture.

From these farms is born the curated cheese of El Aljibe, a perfect cheese to accompany with a Matarraña wine and that has the following characteristics: p>

- Milk: Sheep

- Type: Cured cheese

- Smell: Strong

- Maturation: 6 months

- Ingredients: Produced based on raw sheep milk, rennet and salt

- Presentation: Ivory vacuum plowing, shooting to pale yellow.

- Weight: 800 - 900gr

- Producer: Quesos el Aljibe