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Cured cheese from el Aljibe
QDT 0003
€18.80
Tax included
Net weight: 900gr
Made with raw sheep's milk, totally handmade.
Ideal for red wines from the Teruel area, ideal for gifts.
This product can be bought with COD
---------- PRICE AND SHIPPING ----------
|
SPAIN |
EUROPE |
|
|
SHIPPING TIME |
24 HRS |
48-120 HRS |
|
SHIPPING PRICE |
FREE FROM € 60 |
FREE FROM € 100 * |
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The province of Teruel involves a series of geographical changes around it, in the Sierra de Albarracín pastures, pine forests and a series of towns dedicated to livestock predominate and cultivation.
From these farms comes the cured cheese of El Aljibe, a perfect cheese to accompany a wine from Matarraña.
Features:
- Milk : Sheep
- Type : Cured cheese
- Smell : Strong
- Maturation: 6 months
- Ingredients : Made from raw sheep's milk, rennet and salt.
- Presentation : Vacuum packed, ivory color to pale yellow.
- Weight : 800 - 900gr
- Curing:
- 6 to 9 months
- Type of cheese:
- Cured
- Type of milk:
- Pasteurized sheep's milk
- Weight:
- 900gr
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