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Cured cheese from el Aljibe

Cured cheese from el Aljibe

QDT 0003
Tax included

Net weight: 900gr

Made with raw sheep's milk, totally handmade.

Ideal for red wines from the Teruel area, ideal for gifts.

This product can be bought with COD

---------- PRICE AND SHIPPING ----------




24 HRS

48-120 HRS



FREE FROM € 100 *


The province of Teruel involves a series of geographical changes around it, in the Sierra de Albarracín pastures, pine forests and a series of towns dedicated to livestock predominate and cultivation.

From these farms comes the cured cheese of El Aljibe, a perfect cheese to accompany a wine from Matarraña.


  • Milk : Sheep
  • Type : Cured cheese
  • Smell : Strong
  • Maturation: 6 months
  • Ingredients : Made from raw sheep's milk, rennet and salt.
  • Presentation : Vacuum packed, ivory color to pale yellow.
  • Weight : 800 - 900gr
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