Net weight: 300gr
The mushrooms collected together with the combination of sausages make them a quality product.
Easy to consume, ideal for any meal or snack.
Does not contain lactose. Does not contain gluten.
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Sanitary registration: 10.025665/TE
Ingredients: Lean pork and belly, Boletus, salt, lactose, dextrin, skimmed milk, soy protein, spices, E452i, dextrose, sugar, E301 E331iii, coloring E120, preservatives E250 E252, mushroom aroma.
Net weight: 250 g .
Nutritional value : Energetic value 2000KJ/ 500 kCal, Fats 54 g, of which saturated 10 g, Carbohydrates 0.6g, of which sugars 0 g, Proteins 2.5g, salt 0.8g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Cool and dry place. Store in the refrigerator once opened.
Use: It is used for snacks, lunches, appetizers and starters.
The preparation of the boletus salchichón follows the same specifications as the traditional salchichón recipe.
To this recipe, a well-known mushroom in the universal forests is added, the boletus edulis.
Mushroom collected in the Sierra de Albarracin, with a powerful taste, which combined with pork meat, makes the sausages acquire a different flavor, with a very personal aftertaste.
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