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ALL ABOUT BELUGA CAVIAR
Beluga caviar is an exclusive delicacy obtained from the roe of the beluga sturgeon (Huso huso), a fish native to the Caspian and Black Seas. Renowned for its size, smoothness, and delicate flavor, it is considered the most luxurious and prestigious caviar.
However, due to overfishing and the threat of extinction of this species, the production of beluga caviar has shifted towards controlled aquaculture, thus guaranteeing its quality and sustainability.
<p data-pm-slice="1 1 This product is used on very specific, very special occasions, and is used to enhance gourmet dishes, being a symbol of exclusivity and gastronomic tradition.
WHAT IS BELUGA CAVIAR?
Beluga caviar is considered the most exclusive and prestigious caviar in the world. It comes from the beluga sturgeon, a large fish that naturally inhabits the Caspian and Black Sea basins.
The difference with other types of caviar is that it has large pearls, ranging in color from light to very dark gray, and a smooth, creamy texture. On the palate, we describe it as having a delicate, elegant, buttery flavor with a subtle touch of saltiness.
Thanks to these characteristics, it commands such a high price.
The species has become highly threatened by overfishing and habitat loss, which is why today most caviar comes from controlled aquaculture.
ORIGIN OF BELUGA CAVIAR
The beluga sturgeon is one of the oldest and largest fish in the world, reaching up to 4 meters in length and weighing up to 1.5 tons.
This species comes from the Caspian Sea, the Black Sea, and the Adriatic Sea.
In addition to its characteristic size, another reason it is so valuable is the time it takes to reach maturity.
Typically, other types of sturgeon usually begin producing roe between 7 and 15 years of age. However, the beluga sturgeon begins producing them at 20 years of age.
CHARACTERISTICS
Several characteristics differentiate this caviar from other varieties.
Starting with the size and texture of the roe. Beluga roe is noticeably larger than that of other types. This makes it a highly sought-after variety, as the size also results in a much smoother texture and a better flavor.
Regarding the flavor, it is smooth and delicate. This caviar is known for its mild and refined taste, creamy and less salty than other caviar varieties. The mild flavor makes it an excellent choice for the most discerning palates.
Furthermore, its color is different from other types.
It has a color that varies between gray and gold, making it visually appealing compared to the darker colors of other caviar varieties.
Finally, one of its most notable characteristics is its scarcity and, consequently, its high price.
This is due to overfishing and the threat of Beluga extinction. Therefore, its price has increased significantly, making it an exclusive luxury. Furthermore, the production process for this caviar is long and delicate.
WHAT MAKES BELUGA CAVIAR EXCLUSIVE?
What makes beluga caviar so exclusive and luxurious?
Well, the reason beluga caviar is recognized as such an exclusive caviar is mainly due to the scarcity of this species. This sturgeon is threatened with extinction due to overfishing and habitat destruction. The high demand for this caviar has led to regulations being established on its fishing, making it the most prized of all.
On the other hand, the long production time is also a factor. The beluga sturgeon matures later than other sturgeons. This makes the roe production process slow, which also contributes to its high price.
But what stands out most is its incomparable quality. Beluga caviar is distinguished by its delicate flavor and the unparalleled quality of its roe.
WHAT TO SERVE WITH BELUGA CAVIAR?
Now that you know a little more about this luxurious caviar, we're going to give you some ideas to help you succeed in the kitchen.
To start, a classic dish that never fails: broken eggs with beluga caviar. This dish is a favorite for many, and it will be even more so if you accompany it with this exquisite beluga caviar. Simply cook the eggs until creamy, and once plated, add a teaspoon of beluga caviar.
Another slightly more sophisticated preparation you can make is carpaccio with beluga caviar. You can also make different variations, as it can be made with beef, vegetables, mushrooms, etc.
You can also combine it with very ripe avocado, which will provide an ultra-creamy texture and a mild flavor that contrasts nicely with the saltiness and "pop" of the roe.
Similarly, using it with burrata or creamy whole-milk cheese adds a smooth, milky creaminess that complements the richness of the caviar. This pairing could be considered a bit more modern.
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