The price of black truffles ranges between 500 and 1500 euros. This price is related to the amount of rainfall, climate, altitude and cold where they proliferate, having Teruel as a reference product of world black truffle
The stages of ham preparation comprise different processes; from fattening, salting, settling stage, elimination of surface salt, and the drying and curing process.
Food intolerances today are a problem, currently lactose intolerance represents a sector of the population and our very important food, sausages, and various foods are not free of lactose.
Goat cheese is one of the most important cheeses on the market, along with sheep's cheese. It has high nutritional values, in addition to having minimum levels of lactose.
Pork sausages, derived from meat, which can be chopped or subjected to a healing process, also marinated with spices. Finally, it is introduced in natural or artificial gut to be able to consume it.
The ham is not only produced in Spain, it is produced in different places of all world geography; Portugal, France, Italy, China. The inequalities in each country are evident due to the processes of curing and salting.
