The stages of ham preparation comprise different processes; from fattening, salting, settling stage, elimination of surface salt, and the drying and curing process.
Food intolerances today are a problem, currently lactose intolerance represents a sector of the population and our very important food, sausages, and various foods are not free of lactose.
Goat cheese is one of the most important cheeses on the market, along with sheep's cheese. It has high nutritional values, in addition to having minimum levels of lactose.
Pork sausages, derived from meat, which can be chopped or subjected to a healing process, also marinated with spices. Finally, it is introduced in natural or artificial gut to be able to consume it.
The ham is not only produced in Spain, it is produced in different places of all world geography; Portugal, France, Italy, China. The inequalities in each country are evident due to the processes of curing and salting.
The variety of cheeses produced in Spain is very wide, in Spain more than 150 different cheeses are produced, each with a different type of milk and maturation that makes them unique
Learn all about foie gras, its history and the foie-producing countries, as well as recipes with which to taste this wonderful product, an exceptional food.
Know everything about how to start cutting a ham, keep in mind all the peculiarities that have to do with the handling of the knife and the way or position to cut correctly
