Sliced ​​deer jerky

Selection of the best deer from the Sierra Montes Universales hunting reserve, raised completely wild and feeding on the wild grasses of the Sierra de Albarracín. Obtaining meat rich in proteins and minerals, with almost no fat.

Sliced deer jerky is a type of dried meat that is obtained from deer meat, which has been salted and air-dried for a long time. Salt is used to preserve the meat, while the air-drying process helps concentrate the flavors and textures of the meat.

Deer jerky has a strong, distinctive flavor and chewy texture. It can be eaten as an appetizer, as part of a cheese and sausage platter.