Sausage with saffron

Saffron sausage is a cured sausage made with white pork from Teruel. The shape of this sausage is horseshoe-shaped, the characteristic of sausage.

This sausage contains pieces of saffron inside, which makes this sausage a gourmet sausage.

The mixture of flavors perfectly combines the flavor of sausage and that of saffron, creating a balance that allows you to enjoy both flavors simultaneously.

The saffron comes from Monreal del Campo, Teruel.

Our consumption recommendation is that the sausage be removed from the plastic that wraps it a couple of hours before consumption and cut into slices of intermediate thickness.

You can use this sausage in sausage boards, in montaditos, in sandwiches, etc.