Sausage with saffron
Net weight: 300gr approx
Made with raw materials of pork and saffron collected in the region of Jiloca.
Ideal consumption for any time of the day.
Ideal to combine with other products in this catalogue.
- Estimated delivery date:
Correos Express España - Purchase before and receive it Tuesday, 26 September, 2023
Recogida en tienda en Teruel Capital - Purchase before and receive it Monday, 25 September, 2023
Packlink Europa - Purchase before and receive it Monday, 2 October, 2023
----------PRICE AND SHIPPING----------
FREE FROM €60
FREE FROM €100*
Product made with white pork from Teruel and cured in natural casings, among the ingredients it has bits of saffron from the Jiloca region, giving the product a special flavor and aroma.
- Weight: 300gr approx
- Format: Vacuum packed
- Ingredients: Lean pork and bacon, salt, saffron, soy protein, dextrin, maltodextrin, stabilizer (E-451), antioxidants (E-331 III and E-301), preservatives (E-252) and plant extract
- Preferred consumption: 1 year from the date of packaging.
- Storage: Store in a cool (7 to 10 degrees) and dry place.
PRODUCT INFORMATION "SAFFRON SAUSAGE"
Weight: approximately 250gr
Format: Vacuum packaging
Ingredients: Lean pork and bacon, salt, saffron, soy protein, dextrin, maltodextrin, stabilizer (E-451), antioxidants (E-331 III and E-301), preservatives (E-252) and plant extract
Best before use: 1 year from the date of packaging.
Conservation: Store in a cool (7 to 10 degrees) and dry place.
What is saffron sausage?
Saffron sausage is a cured sausage made with white pork from Teruel. The shape of this sausage is horseshoe-shaped, the characteristic of sausage.
This sausage contains pieces of saffron inside, which makes this sausage a gourmet sausage.
The mixture of flavors perfectly combines the flavor of sausage and that of saffron, creating a balance that allows you to enjoy both flavors simultaneously.
The saffron comes from Monreal del Campo, Teruel.
Our consumption recommendation is that the sausage be removed from the plastic that wraps it a couple of hours before consumption and cut into slices of intermediate thickness.
You can use this sausage in sausage boards, in montaditos, in sandwiches, etc.
- if it contains
- if it contains
- It does not have
- Type of meat:
- Recommended for:
- Appetizers, lunches or vermouth
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