Net weight: 300gr approx
Made with raw materials of pork and saffron collected in the region of Jiloca.
Ideal consumption for any time of the day.
Ideal to combine with other products in this catalogue.
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Weight: approximately 250gr
Format: Vacuum packaging
Ingredients: Lean pork and bacon, salt, saffron, soy protein, dextrin, maltodextrin, stabilizer (E-451), antioxidants (E-331 III and E-301), preservatives (E-252) and plant extract
Best before use: 1 year from the date of packaging.
Conservation: Store in a cool (7 to 10 degrees) and dry place.
Saffron sausage is a cured sausage made with white pork from Teruel. The shape of this sausage is horseshoe-shaped, the characteristic of sausage.
This sausage contains pieces of saffron inside, which makes this sausage a gourmet sausage.
The mixture of flavors perfectly combines the flavor of sausage and that of saffron, creating a balance that allows you to enjoy both flavors simultaneously.
The saffron comes from Monreal del Campo, Teruel.
Our consumption recommendation is that the sausage be removed from the plastic that wraps it a couple of hours before consumption and cut into slices of intermediate thickness.
You can use this sausage in sausage boards, in montaditos, in sandwiches, etc.
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