Sausage with saffron
Sausage with saffron

Sausage with saffron

Tax included

Net weight: 300gr approx

Made with raw materials of pork and saffron collected in the region of Jiloca.

Ideal consumption for any time of the day.

Ideal to combine with other products in this catalogue.

  • 250gr

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Tuesday 23 July, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Friday 26 July, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Wednesday 24 July, 2024



Weight: approximately 250gr

Format: Vacuum packaging

Ingredients: Lean pork and bacon, salt, saffron, soy protein, dextrin, maltodextrin, stabilizer (E-451), antioxidants (E-331 III and E-301), preservatives (E-252) and plant extract

Best before use: 1 year from the date of packaging.

Conservation: Store in a cool (7 to 10 degrees) and dry place.

What is saffron sausage?

Saffron sausage is a cured sausage made with white pork from Teruel. The shape of this sausage is horseshoe-shaped, the characteristic of sausage.

This sausage contains pieces of saffron inside, which makes this sausage a gourmet sausage.

The mixture of flavors perfectly combines the flavor of sausage and that of saffron, creating a balance that allows you to enjoy both flavors simultaneously.

The saffron comes from Monreal del Campo, Teruel.

Our consumption recommendation is that the sausage be removed from the plastic that wraps it a couple of hours before consumption and cut into slices of intermediate thickness.

You can use this sausage in sausage boards, in montaditos, in sandwiches, etc.

saffron sausage
if it contains
if it contains
It does not have
Type of meat:
Recommended for:
Appetizers, lunches or vermouth
24 Items

You might also like

Customers who bought this product also bought:

7% discount on your first purchase!

From February to November