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Sausage with saffron
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
ECDT02 P250
€5.95
Tax included
Net weight: 300gr approx
Made with raw materials of pork and saffron collected in the region of Jiloca.
Ideal consumption for any time of the day.
Ideal to combine with other products in this catalogue.
- Estimated delivery date:
-
UPS Express EUROPA - Buy today and receive it Tuesday, 22 April, 2025 -
Correos Express España - Buy today and receive it Monday, 21 April, 2025 -
UPS Standard Europa - Buy today and receive it Thursday, 24 April, 2025
.
PRODUCT INFORMATION "SAFFRON SAUSAGE"
Weight: approximately 250gr
Format: Vacuum packaging
Ingredients: Lean pork and bacon, salt, saffron, soy protein, dextrin, maltodextrin, stabilizer (E-451), antioxidants (E-331 III and E-301), preservatives (E-252) and plant extract
Best before use: 1 year from the date of packaging.
Conservation: Store in a cool (7 to 10 degrees) and dry place.
What is saffron sausage?
Saffron sausage is a cured sausage made with white pork from Teruel. The shape of this sausage is horseshoe-shaped, the characteristic of sausage.
This sausage contains pieces of saffron inside, which makes this sausage a gourmet sausage.
The mixture of flavors perfectly combines the flavor of sausage and that of saffron, creating a balance that allows you to enjoy both flavors simultaneously.
The saffron comes from Monreal del Campo, Teruel.
Our consumption recommendation is that the sausage be removed from the plastic that wraps it a couple of hours before consumption and cut into slices of intermediate thickness.
You can use this sausage in sausage boards, in montaditos, in sandwiches, etc.
- Lactose:
- if it contains
- Gluten:
- if it contains
- Sulfitos
- It does not have
- Type of meat:
- Pork
- Weight:
- 300gr
- Recommended for:
- Appetizers, lunches or vermouth
20 Items
0731904762090
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