Sausage with saffron

Sausage with saffron

ECDT02
€5.75
Tax included

Net weight: 300gr approx

Made with raw materials of pork and saffron collected in the region of Jiloca.

Ideal consumption for any time of the day.

Ideal to combine with other products in this catalogue.

Weight

  • Estimated delivery date:
  • Correos Express España
    Correos Express España - Buy today and receive it Wednesday 24 April, 2024
  • UPS Express EUROPA
    UPS Express EUROPA - Buy today and receive it Thursday 25 April, 2024
  • UPS Standard Europa
    UPS Standard Europa - Buy today and receive it Monday 29 April, 2024
 

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PRODUCT INFORMATION "SAFFRON SAUSAGE"

Weight: approximately 250gr

Format: Vacuum packaging

Ingredients: Lean pork and bacon, salt, saffron, soy protein, dextrin, maltodextrin, stabilizer (E-451), antioxidants (E-331 III and E-301), preservatives (E-252) and plant extract

Best before use: 1 year from the date of packaging.

Conservation: Store in a cool (7 to 10 degrees) and dry place.

What is saffron sausage?

Saffron sausage is a cured sausage made with white pork from Teruel. The shape of this sausage is horseshoe-shaped, the characteristic of sausage.

This sausage contains pieces of saffron inside, which makes this sausage a gourmet sausage.

The mixture of flavors perfectly combines the flavor of sausage and that of saffron, creating a balance that allows you to enjoy both flavors simultaneously.

The saffron comes from Monreal del Campo, Teruel.

Our consumption recommendation is that the sausage be removed from the plastic that wraps it a couple of hours before consumption and cut into slices of intermediate thickness.

You can use this sausage in sausage boards, in montaditos, in sandwiches, etc.

saffron sausage
Lactose:
if it contains
Gluten:
if it contains
Sulfitos
It does not have
Type of meat:
Pork
Weight:
300gr
Recommended for:
Appetizers, lunches or vermouth
24 Items
8437006951784

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