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Sausage with boletus
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
ECDT10 P250
€5.40
Tax included
Net weight: 300gr approx
Made with raw materials of pork and mushrooms collected in the universal mountains.
Ideal consumption for any time of the day.
Ideal to combine with other products in this catalog.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Thursday, 19 June, 2025 -
UPS Standard Europa - Buy today and receive it Tuesday, 24 June, 2025 -
UPS Express EUROPA - Buy today and receive it Friday, 20 June, 2025
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PRODUCT INFORMATION "LONGANIZA WITH BOLETUS"
Sanitary registration: 10.025665/TE
Ingredients: Lean pork and belly, Boletus, salt, lactose, corn dextrin, skim milk, soy protein, spices, dextrose, E452i, sugar, trisodium citrate e331iii, E621 mushroom aroma, E316, E301, preservatives E250, E252 , carmin.
Net weight: 250 g .
Nutritional value: Energy value 2255KJ/ 539 kCal, Fats 44 g, of which saturated 17 g, Carbohydrates 4.0g, of which sugars 2.6 g, Proteins 23g, salt 4.1g.
Best before: See packaging, (usually 9-12 months)
Presentation: Vacuum packed.
Storage: Cool, dry place. Store in the refrigerator once opened.
Use: Snacks, lunches, appetizers and starters.
PREPARATION OF LONGANIZA WITH BOLETUS
The traditional or typical sausage is a very common sausage in Aragon, taking as a reference the sausage of Aragon itself.
The sausage with boletus is a sausage made with the same traditional recipe as the sausage from Aragon, however, with a change that gives it a spectacular flavor. The boletus mushroom, a mushroom collected in the universal mountains, very typical of the province of Teruel, and which gives a very pleasant flavor to the sausages.
- Lactose:
- It does not have
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of meat:
- Pork
- Weight:
- 250gr
- Recommended for:
- Appetizers, lunches or vermouth
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