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Net weight: 400gr
Semi-cured cheese made with pasteurized sheep, cow and goat milk.
Ideal for appetizers, lunches or any meal.
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Sanitary registration: 15000977/TE
Ingredients: Bovine, ovine and caprine milk. Salt and rennet.
Net weight: 700 g .
Nutritional value: Energy value 1803.4kjul/ 307 kCal, Fats 37 g, of which saturated 25.3 g, Carbohydrates 0.2g, of which sugars 0.2 g, Proteins 25.83g, salt 0.83g.
Best before: See packaging, (usually 4 months)
Presentation: Vacuum packed.
Storage: Store in the refrigerator once open.
Use: It is used as a base to accompany pasta, on pizzas or as starters or sides.
Tonelito cheese is a unique cheese, made with pasteurized cow, sheep and goat milk, as well as rennet and salt.
This cheese is a semi-cured cheese, cured for 4 months, it has specific characteristics, being a barrel-shaped cheese.
It is a cheese that has been elaborated through ancestral processes, taking advantage of the characteristics of before.
The oldest cheese factory in Aragon, has special singularities. Among them its production methods that are based on ancient methods.
The cheeses have a very characteristic flavor, worthy of difficult interpretation, they are also cheeses made with a lot of magic and contain a lot of body.
