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Tonelito Cheese
SHIPPING INFORMATION
Free shipping to the peninsula on orders over €60, except for fresh peaches. Balearic Islands €100. To check the shipping price to other countries in the European Union, see the payment page.
QDT11
€16.50
Tax included
Net weight: 400gr
Semi-cured cheese made with pasteurized sheep, cow and goat milk.
Ideal for appetizers, lunches or any meal.
- Estimated delivery date:
-
Correos Express España - Buy today and receive it Thursday, 26 March, 2026 -
UPS Standard Europa - Buy today and receive it Tuesday, 31 March, 2026
Do you have any questions about our products? Tell us your needs and we'll help you.
Call us at +34 613982278 or write to us via our online chat.
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PRODUCT INFORMATION "TONELITO CHEESE"
Sanitary registration: 15000977/TE
Ingredients: Bovine, ovine and caprine milk. Salt and rennet.
Net weight: 700 g .
Nutritional value: Energy value 1803.4kjul/ 307 kCal, Fats 37 g, of which saturated 25.3 g, Carbohydrates 0.2g, of which sugars 0.2 g, Proteins 25.83g, salt 0.83g.
Best before: See packaging, (usually 4 months)
Presentation: Vacuum packed.
Storage: Store in the refrigerator once open.
Use: It is used as a base to accompany pasta, on pizzas or as starters or sides.
ELABORATION OF TONNITO CHEESE
Tonelito cheese is a unique cheese, made with pasteurized cow, sheep and goat milk, as well as rennet and salt.
This cheese is a semi-cured cheese, cured for 4 months, it has specific characteristics, being a barrel-shaped cheese.
It is a cheese that has been elaborated through ancestral processes, taking advantage of the characteristics of before.
TONELITO CHEESE, THE OLDEST IN ARAGON.
The oldest cheese factory in Aragon, has special singularities. Among them its production methods that are based on ancient methods.
The cheeses have a very characteristic flavor, worthy of difficult interpretation, they are also cheeses made with a lot of magic and contain a lot of body.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Semi-cured
- Type of milk:
- Type of conservation:
- Vacuum packed
- Curing:
- 3 to 4 months
- Weight:
- 400gr
- Recommended for:
- Appetizers, lunches or vermouth
- Ingredients:
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