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Semi-cured cheese Sierra de Albarracín
QDT 0005
€16.50
Tax included
Net weight: 600gr
Semi-cured cheese made with raw sheep's milk, maturing 4 months.
Ideal for aperitifs, lunches or any meal.
- Estimated delivery date:
-
Correos Express España - Purchase before and receive it Monday, 27 March, 2023 -
Packlink Europa - Purchase before and receive it Friday, 31 March, 2023
This product can be bought with COD
---------- PRICE AND SHIPPING ----------
|
SPAIN |
EUROPE |
|
|
SHIPPING TIME |
24 HRS |
48-120 HRS |
|
SHIPPING PRICE |
FREE FROM € 60 |
FREE FROM € 100 * |
----------------------------------------
The Albarracin cheese factory, part of the values for centuries was postulated to be able to stay alive, the use of all materials, in this case the surplus of the milk of the sheep would create cheeses of great quality, and this quality has been transported to the 21st century
A quality that is demonstrated in the competitions that goes, being a gold label in this wonderful semi-cured cheese from the Sierra de Albarracin
Albarracín semi-cured cheese is characterized by being one of the most prestigious national cheeses, with a strong flavor.
Features:
- Milk : Sheep
- Type : Semi-cured cheese
- Maturation : 4 months
- Ingredients : Made from raw sheep's milk, rennet and salt
- Presentation : Vacuum packed
- Weight : 700gr
- Curing:
- 3 to 4 months
- Type of cheese:
- Semi-cured
- Weight:
- 400gr
- Recommended for:
- Appetizers, lunches or vermouth
- Type of conservation:
- Vacuum packed
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- No contiene
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