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Tonelito Cheese
QDT11
€16.50
Tax included
Net weight: 400gr
Semi-cured cheese made with pasteurized sheep, cow and goat milk.
Ideal for appetizers, lunches or any meal.
- Estimated delivery date:
-
Correos Express España - Purchase before and receive it Wednesday, 31 May, 2023 -
Packlink Europa - Purchase before and receive it Tuesday, 6 June, 2023
This product can be bought with COD
----------PRICE AND SHIPPING----------
|
|
SPAIN |
EUROPE |
|
SHIPPING TIME |
24 HRS |
48-120 HRS |
|
SHIPPING PRICE |
FREE FROM €60 |
FREE FROM €100* |
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The oldest cheese factory in Aragon meets at Degusta Teruel.
Tonelito cheese is characterized by its intense flavor and its smooth and creamy texture. It is a cheese matured for a period of between 3 and 6 months, which gives it its characteristic flavor and aroma.
This cheese is used in the kitchen as an ingredient in different dishes, such as salads, stews, pizzas, among others. It can also be consumed alone, as an aperitif or dessert, accompanied by nuts and red wine.
Tonelito cheese is highly valued by lovers of artisan cheeses and can be found in specialized gourmet stores. It is an interesting option for those looking to try new flavors and textures in cheeses
Features:
- Milk: Sheep, goat and cow
- Type: Semi-cured cheese
- Maturation: 4 months
- Ingredients: Made from pasteurized sheep's milk, rennet and salt
- Presentation: Vacuum packed
- Weight: 400gr
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Semi-cured
- Type of milk:
- Type of conservation:
- Vacuum packed
- Curing:
- 3 to 4 months
- Weight:
- 400gr
- Recommended for:
- Appetizers, lunches or vermouth
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