Your cart
There are no more items in your cart
- -5%
Patamulo cheese
QDT06
€17.05
€17.95
-5%
Tax included
ORIGINAL PATA MULO semi-cured cheese, made in a traditional way with pasteurized milk.
Cured between 2 and 4 months.
Net weight of each piece: 700g.
- Estimated delivery date:
-
UPS Express EUROPA - Buy today and receive it Friday 24 January, 2025 -
UPS Standard Europa - Buy today and receive it Tuesday 28 January, 2025 -
Correos Express España - Buy today and receive it Thursday 23 January, 2025
.
PRODUCT INFORMATION "PATAMULO CHEESE"
Health registration: 15000977/TE
Ingredients: Bovine and ovine milk. Salt and rennet.
Net weight: 700 g.
Nutritional value: Energy value 1803.4kjul/ 307 kCal, Fats 37 g, of which saturated 25.3 g, carbohydrates 0.2 g, of which sugars 0.2 g, Proteins 25.83 g, salt 0.83 g.
Best before: See packaging, (normally 4 months)
Presentation: Vacuum packed.
Conservation: Store in the refrigerator once opened.
Use: It is used as a base to accompany pasta, on pizzas or as starters or accompaniments.
Making Patamulo cheese
Patamulo cheese is a unique cheese, made with pasteurized cow and sheep milk, as well as rennet and salt.
This cheese is a semi-cured cheese, cured for 2 to 4 months, it has specific characteristics, it is an artisanal product with a tradition that reflects the experience of more than 45 years of a family of cheesemakers in Samper de Calanda, Teruel.
It is a cheese that has been made through traditional processes, taking advantage of the characteristics of the past to preserve the flavor of always.
Patamulo cheese, the oldest cheese in Aragon
The oldest cheese factory in Aragon, it has special peculiarities. Among them, its production methods are based on ancient methods.
The cheeses have a very characteristic flavour, worthy of difficult interpretation, and they are also cheeses made with a lot of magic and have a lot of body.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Semi-cured
- Type of milk:
- Pasteurized sheep's milk
- Curing:
- 3 to 4 months
- Weight:
- 660gr
- Recommended for:
- Appetizers, lunches or vermouth
40 Items
Customers who bought this product also bought:
- -5%
Last items in stock
- -5%
- -5%
Tap to zoom
