Fanbar cheese
Fanbar cheese
Fanbar cheese
Fanbar cheese

Fanbar cheese

DT DEGUSTA TERUEL
QDT01
€11.50
Tax included

Net weight: 500gr

Hard cheese made with pasteurized sheep and cow milk.

Ideal for snacks, lunches or any meal.

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PRODUCT INFORMATION "Fanbar Cheese"

Milk: Sheep and cow

Type : Cured cheese

Maturation: 4 months

Ingredients: bovine and sheep milk salt and rennet

Presentation: Vacuum packaging

Weight: 400gr

What is fanbar cheese?

The oldest cheese factory in Aragon meets at Degusta Teruel.

The Fanbar cheese is characterized by its intense flavor and soft texture and creamy. It is a cheese matured for a period of between 4 and 6 months, which gives it its characteristic flavor and aroma.

This cheese is used in cooking as an ingredient in different dishes, such as salads, stews, pizzas , among others. It can also be consumed alone, as an appetizer or dessert, accompanied by nuts and red wine.

Fanbar cheese is highly valued by lovers of artisanal cheeses and can be found in specialized gourmet products stores. It is an interesting option for those looking to try new flavors and textures in cheeses, and for those who want to support artisanal and local production.

Fanbar Cheese
Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Cured
Type of milk:
Pasteurized sheep's milk
Curing:
3 to 4 months
Weight:
500gr
Recommended for:
Appetizers, lunches or vermouth
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