Net weight: 500gr
Hard cheese made with pasteurized sheep and cow milk.
Ideal for snacks, lunches or any meal.
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Milk: Sheep and cow
Type : Cured cheese
Maturation: 4 months
Ingredients: bovine and sheep milk salt and rennet
Presentation: Vacuum packaging
Weight: 400gr
The oldest cheese factory in Aragon meets at Degusta Teruel.
The Fanbar cheese is characterized by its intense flavor and soft texture and creamy. It is a cheese matured for a period of between 4 and 6 months, which gives it its characteristic flavor and aroma.
This cheese is used in cooking as an ingredient in different dishes, such as salads, stews, pizzas , among others. It can also be consumed alone, as an appetizer or dessert, accompanied by nuts and red wine.
Fanbar cheese is highly valued by lovers of artisanal cheeses and can be found in specialized gourmet products stores. It is an interesting option for those looking to try new flavors and textures in cheeses, and for those who want to support artisanal and local production.
