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- On sale!
Fanbar cheese
€11.50
Tax included
Net weight: 500gr
Hard cheese made with pasteurized sheep and cow milk.
Ideal for snacks, lunches or any meal.
This product can be bought with COD
----------PRICE AND SHIPPING----------
|
PENINSULA |
EUROPE |
|
|
SHIPPING TIME |
24 HRS |
48-120 HRS |
|
SHIPPING PRICE |
FREE FROM €60 |
FREE FROM €100* |
--------------------------< /strong>--------------
The oldest cheese factory in Aragon meets at Degusta Teruel.
Features:
- Milk: Sheep and cow
- Type: Cured cheese
- Maturation: 4 months
- Ingredients: bovine and ovine milk salt and rennet
- Presentation: Vacuum packed
- Weight: 400gr
- Curing:
- 3 to 4 months
- Type of cheese:
- Cured
- Type of milk:
- Pasteurized sheep's milk
- Weight:
- 500gr
- Recommended for:
- Appetizers, lunches or vermouth
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