Fanbar cheese

Fanbar cheese

€11.50
Tax included

Net weight: 500gr

Hard cheese made with pasteurized sheep and cow milk.

Ideal for snacks, lunches or any meal.

This product can be bought with COD
 

----------PRICE AND SHIPPING----------

PENINSULA

EUROPE

SHIPPING TIME

24 HRS

48-120 HRS

SHIPPING PRICE

FREE FROM €60

FREE FROM €100*


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The oldest cheese factory in Aragon meets at Degusta Teruel.

Features:

  • Milk: Sheep and cow
  • Type: Cured cheese
  • Maturation: 4 months
  • Ingredients: bovine and ovine milk salt and rennet
  • Presentation: Vacuum packed
  • Weight: 400gr
Curing:
3 to 4 months
Type of cheese:
Cured
Type of milk:
Pasteurized sheep's milk
Weight:
500gr
Recommended for:
Appetizers, lunches or vermouth
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