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Cured Goat Cheese (6 months)

Cured Goat Cheese (6 months)

Out-of-Stock
€0.00
Tax included

Handcrafted cured goat cheese.

For cheese lovers who prefer a strong and characteristic flavor, with spicy earthy and herbaceous touches.

Weight: 1000gr and 500gr approximately.

Maturation: 6 months.

 

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PRODUCT INFORMATION "cured goat cheese"

Made with raw goat milk.

Fat: 45% min

Dry Lean Extract: 54% min

Maturation: 6 months

Ingredients: Made from raw goat milk, rennet and salt.

Presentation: Vacuum packaging.

Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Cured
Type of milk:
Raw goat milk
Type of conservation:
Vacuum packed
Curing:
6 meses
Recommended for:
Appetizers, lunches or vermouth