Ventus Wine

Ventus Teruel wine is a high-quality red wine produced in the Teruel region of Spain. It is made with different grape varieties such as Cabernet Sauvignon, Red Garnacha, Merlot, Monastrell and Cabernet Franc that give it a distinctive and complex flavor and aroma. It is bottled in Cretas, Teruel and is made under the criteria of organic production.

This wine has an intense red color with violet reflections, and its aroma is intense and complex, with notes of red fruits, vanilla and spices. On the palate it is powerful and balanced, with well-integrated acidity and ripe, elegant tannins.

Ventus Teruel wine is ideal to accompany red meat dishes, game, cured cheeses and Mediterranean dishes in general. It is recommended to serve at a temperature between 16°C and 18°C to fully enjoy its qualities.

This wine is produced by a family winery committed to quality and sustainability in winemaking. The winery uses organic and biodynamic farming techniques to obtain grapes of the highest quality and produces its wines using environmentally friendly processes.