Soft Sheep Cheese
Soft Sheep Cheese

Soft Sheep Cheese

QDT24
Out-of-Stock
€15.76
Tax included

Tender sheep cheese made by hand.

For cheese lovers who prefer the taste of a short-ripened cheese.

Net weight: 500gr.

Maturation: 10/20 days.

 

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PRODUCT INFORMATION "Tender Sheep Cheese"

Ingredients: Pasteurized sheep's milk, rennet, salt, dairy ferments. Preservative E-1105 (Extracted from egg white)

Nutritional information: Average values ​​per 100g of product. Energy value: 334.8 kcal, Degree of salt 1.6g, Proteins 22.9g, Carbohydrates 1.4g/ sugars 0.1g, Fat Content 26.4g/ saturated 17.8g.

Milk: Sheep.

Maturation: 10/20 days.

Intensity of flavor: Mild, almost sweet.

Color: White.

Quantity: 500gr.

Maturation: 10/20 days.

Conservation: 4ºC to 8ºC.

Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Semi-cured
Type of milk:
Pasteurized sheep's milk
Type of conservation:
Vacuum packed
Curing:
10/20 días
Weight:
500gr
Recommended for:
Appetizers, lunches or vermouth