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Soft Sheep Cheese
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Tender sheep cheese made by hand.
For cheese lovers who prefer the taste of a short-ripened cheese.
Net weight: 500gr.
Maturation: 10/20 days.
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PRODUCT INFORMATION "Tender Sheep Cheese"
Ingredients: Pasteurized sheep's milk, rennet, salt, dairy ferments. Preservative E-1105 (Extracted from egg white)
Nutritional information: Average values per 100g of product. Energy value: 334.8 kcal, Degree of salt 1.6g, Proteins 22.9g, Carbohydrates 1.4g/ sugars 0.1g, Fat Content 26.4g/ saturated 17.8g.
Milk: Sheep.
Maturation: 10/20 days.
Intensity of flavor: Mild, almost sweet.
Color: White.
Quantity: 500gr.
Maturation: 10/20 days.
Conservation: 4ºC to 8ºC.
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Semi-cured
- Type of milk:
- Pasteurized sheep's milk
- Type of conservation:
- Vacuum packed
- Curing:
- 10/20 días
- Weight:
- 500gr
- Recommended for:
- Appetizers, lunches or vermouth
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