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Cured goat cheese

Cured goat cheese

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Heart-shaped Cured Sheep Cheese.

For cheese lovers who are looking for a more intense flavor than Semicurado.

Net weight: 330gr.

Maturation: 5/6 months.

 

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PRODUCT INFORMATION "Cured Sheep Cheese"

Ingredients: Raw sheep's milk, lactic ferments, E-252 (preservative), rennet and salt.

Nutritional information: Average values ​​per 100g of product. Energy value 445.1g, Degree of Salt 1.5g, Proteins 29.2g, Carbohydrates 1.9g, Fat Content 31.1g/ saturated 21.7g.

Milk: Sheep.

Maturation: 5/6 months.

Flavor intensity: Strong with long-lasting flavor.

Color: Pale yellow.

Quantity: 330gr.

Conservation: 8ºC to 12ºC.

PREPARATION OF TERUEL SHEEP CHEESE

The mold of this cured cheese is patented by the Teruel Association of Milk and Cheese Producers. This mold has a flower shape with 8 petals, when cut it forms 4 hearts, ideal for giving as a gift on special occasions.

It is made with raw milk and left to mature for about 5/6 months.

Cured Sheep Cheese
Lactose:
if it contains
Gluten:
It does not have
Sulfitos
It does not have
Type of cheese:
Cured
Type of milk:
Leche cruda de oveja
Type of conservation:
Vacuum packed
Curing:
5/6 meses
Weight:
330gr.
Recommended for:
Appetizers, lunches or vermouth