Your cart
There are no more items in your cart
Cured goat cheese
Out-of-Stock
€0.00
Tax included
Heart-shaped Cured Sheep Cheese.
For cheese lovers who are looking for a more intense flavor than Semicurado.
Net weight: 330gr.
Maturation: 5/6 months.
.
PRODUCT INFORMATION "Cured Sheep Cheese"
Ingredients: Raw sheep's milk, lactic ferments, E-252 (preservative), rennet and salt.
Nutritional information: Average values per 100g of product. Energy value 445.1g, Degree of Salt 1.5g, Proteins 29.2g, Carbohydrates 1.9g, Fat Content 31.1g/ saturated 21.7g.
Milk: Sheep.
Maturation: 5/6 months.
Flavor intensity: Strong with long-lasting flavor.
Color: Pale yellow.
Quantity: 330gr.
Conservation: 8ºC to 12ºC.
PREPARATION OF TERUEL SHEEP CHEESE
The mold of this cured cheese is patented by the Teruel Association of Milk and Cheese Producers. This mold has a flower shape with 8 petals, when cut it forms 4 hearts, ideal for giving as a gift on special occasions.
It is made with raw milk and left to mature for about 5/6 months.
.jpg)
- Lactose:
- if it contains
- Gluten:
- It does not have
- Sulfitos
- It does not have
- Type of cheese:
- Cured
- Type of milk:
- Leche cruda de oveja
- Type of conservation:
- Vacuum packed
- Curing:
- 5/6 meses
- Weight:
- 330gr.
- Recommended for:
- Appetizers, lunches or vermouth
Tap to zoom
