Village recipes since 1965. Homemade product from the Domingo and Cristina de Villastar bakery.
Features:
Weight : 360 g approx.
Ingredients: WHEAT flour, sunflower oil, EGGS, sugar , raising agent and LEMON zest. (May contain traces of milk and nuts).
What are the Españolas?
The "españolas" are a type of traditional sweet in Spain. It is a fried dough, similar to a donut or doughnut, which is usually covered in sugar. Spanish ones can have different shapes and sizes, and are often consumed in celebrations and parties.