The apricot is a round-shaped fruit, with smooth skin and a color that varies between yellow and orange, often with red nuances. It belongs to the Rosaceae family and comes from the tree called the apricot tree. Its pulp is sweet and aromatic, and inside it contains a hard seed.
It is a fruit that is consumed fresh, but it is also used in the preparation of jams, preserves, juices and other products. It is rich in vitamins (such as A and C), antioxidants and fiber, which makes it a healthy option in the diet.