Lot 37 from Degusta Teruel is a selection of our products together with a PDO Serrano ham . Ideal for corporate and private gifts at Christmas. Composed of an assortment of high quality products from the province of Teruel and its surroundings. It has a ham leg with Protected Designation of Origin; a bottle of Les Roques de Benet red wine; a bottle of Reyes de Aragón cava; canned peach in syrup; artisan sausages of game meat; and a wedge of cured sheep's cheese.
Characteristics of PDO Ham:
- Cure: 24 months
- Origin: white pig.
- Piece with hoof and star in the bark.
- Weight : 7.5kg approx
Characteristics of Reyes de Aragón cava:
- Quantity: 75cl
- Type of Wine: Cava
- Alcohol: 11.5%
- Color: pale yellow
- Aromas: toast, tropical fruits, almond and coconut
- Taste: full in the mouth, full-bodied, long and without bitterness. Citrus flavors such as pink grapefruit and tropical fruits
- Gastronomy: to accompany seafood and fatty fish such as sea bass and salmon; white meats and all kinds of rice
Characteristics of red wine Les Roques de Benet:
- Quantity: 75cl
- Type of Wine: Red tinto
- Variety: Garnacha (50%), Syrah (35%) and Cabernet (15%)
- Color: clean and bright
- Aroma: Elegant aromas of ripe black red fruit, understory, leather, spicy, subtle smoked from its aging and black pepper stand out.
- Taste: Smooth entry, with a fine, delicate flavor and to the beat. Unique sensations for the palate.
- Gastronomy : It is recommended in vermouth, that is, with aged, cured cheeses, impossible to avoid with wild boar or deer meat, ideally consumed between 12º- 16º
Characteristics of the cured cheese wedge:
- Milk: Sheep
- Type: Cured cheese
- Smell: Strong
- Maturation: 6 months
- Ingredients: Made from pasteurized sheep's milk, rennet and salt
- Presentation: Vacuum packed, ivory color to pale yellow
- Weight: 500gr
Characteristics of peach in light syrup:
- Quantity: 3 pieces
- Weight: 700 grams (330 drained)
- Ingredients: Peach, Water and Sugar
- Recommendation: once opened, store in the refrigerator and consume within 7 days
Characteristics of Easter sausage:
- Weight: 250 grams approx
- Format: Vacuum packed
- Ingredients: Lean and pork belly, salt, lactose, corn dextrin, spices, skim milk, soy protein, dextrone, sugar, E452i, trosodium citrate, E316, E621, preservative E252 , E-250, E-301, dye E120
- Best before: 1 year from packaging date
Characteristics of deer fuet with fine herbs:
- Weight: 150 gr
- Format: Vacuum packed
- Ingredients: Lean deer, lean and pork belly, salt, dextrose, lactose, corn dextrin